Rome, Italy’s capital, is a vibrant metropolis that represents the commercial, culinary, and cultural heart of Lazio.
The traditional cuisine of Rome features fresh, seasonal ingredients like peas, artichokes, fava beans, shellfish, and cheeses. The most traditional foods can be found in the Testaccio neighborhood, where many butchers continue to demonstrate the heritage of their families.
Typical dishes also include Jewish influences that date back 400 years, such as specially prepared zucchini or fried artichokes that you can sample when visiting the capital city.
Famous dishes of Rome: Tomatoes stuffed with rice • Rigatoni with broccoli • Pasta alla Carbonara • Carciofi alla Giudia