The layered flavors and tastes of typical Thai cuisine focus on local ingredients and reveal an essential part of local culture. Foods, flavors, and culinary traditions change with the regions, shifting from northeastern to northwestern Thailand, and again from central Thailand to the south.
Multiple courses, ethnic village customs, contemporary aesthetics, or glamorous modern plates are tied together with ease under the diverse umbrella of Thai cuisine that you can enjoy. From Thailand food tours to cooking classes, restaurant recommendations to street food, savor the variety and flavors that abound.
Best Places for Food Tours: Bangkok • Chiang Mai • Phuket • Hua Hin • Ko Bulon Lee