Culinary Delights of Italy, France, & Spain Itinerary

A vineyard in Burgundy, France

What to expect on this itinerary

Sample the delicacies and uncover the secrets of Europe’s most authentic culinary scenes. Andalusian tapas, Parisian pastries, old-world Burgundy, contemporary Catalonia, and Italy’s best food region – Emilia-Romagna. Spread over 17 days, it’s a feast of traditional food markets, wine tasting and pairings, gourmet dining, local produce, and cooking with renowned chefs. From Mediterranean seafood to pasta in Bologna, this is a tour of indulgence and influences. Zicasso offers a variety of Spain, France, and Italy tours. Be sure to browse the trips reviews for Spain, France, and Italy.

Countries Visited

France, Italy, Spain

Places Visited

Paris, Saint-Germain, Beaune, Burgundy, Pommard, Vosen-Romanee, Barcelona, Catalonia, Penedes, Andalusia, Ronda, Rome, Frascati, Bologna, Modena, Parma

Suggested Duration

17 Days

Customizable Itinerary

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Day 1

Paris – Seine River Lunch and Relaxing in Paris

Dine in a glass-encased restaurant as you travel past Saint Chapelle and Notre Dame. Sip wines with the Eiffel Tower rising before you. Cruise along the river that defines the city, going through three courses on a lunch cruise that showcases traditional Parisian cuisine. There’s a good chance you’ll drift to sleep later in the afternoon. Nothing is planned for the rest of the day, and you have time to relax in the French capital.

What's Included:

Transfer
Accommodation
Tour
Breakfast
Day 2

Paris – Culinary Walking Tour and Paris Pastry Class

Day 3

Paris – Food Market Tour and French Gourmet Dining

Day 4

Paris to Beaune – Unwinding in Burgundy With Beef Bourguignon

Day 5

Beaune – Vineyards and Chateau of Burgundy

Day 6

Beaune – Local Delicacies of the Cote De Nuits

Day 7

Lyon to Barcelona – Catalan Fine Dining and Flavors

Day 8

Barcelona – Cava Wine Tour and Catalan Cooking Class

Day 9

Ronda – Andalusian Cooking Class

Day 10

Ronda – Cheese, Oil, Sherry and Mediterranean Tapas

Day 11

Ronda – Fish and Seafood Cooking Plus More of Andalusia

Day 12

Malaga to Rome – Ancient Icons and a Roman Tasting Menu

Day 13

Rome – Frascati DOCG Vineyards and Railway Car Dining

Day 14

Bologna – Pasta Cooking in Italy’s Favorite Food Region

Day 15

Bologna – Tasting Highlights of Emilia-Romagna; Parmigiano, Balsamic, Parma-Ham

Day 16

Bologna – Bologna Market Tour and Italian Deserts

Day 17

Bologna – Departure

Trip Highlights

  • Immerse yourself in old-world Andalusia with three-day culinary experience in Ronda, taking in everything from authentic tapas to sherry and Mediterranean seafood
  • Explore the heart of Burgundy, tasting at village vineyards and learning the secrets behind Cote De Nuits cooking
  • Discover Roman food markets and dine on a vintage Roman railway car
  • Go fine dining in Catalonia before a Catalan cooking class with a top chef
  • Learn to make famous French pastries with a cooking class at the Ritz in Paris
  • Complete the tour in Italy’s favorite food region, Emilia-Romagna, home to the finest Italian cheese, balsamic and prosciutto
  • Try Cava in the home of Cava (Penedes), go tasting at Frascati DOCG vineyards, and enjoy multiple food and wine pairings
  • Compare and contrast the food markets of Bologna, Paris, Rome, and Barcelona
  • Cooking classes are the best way to uncover regional specialties, like when you learn to prepare pasta and desserts in Bologna 

Detailed Description

Europe’s culinary secrets are found in specific regions. For pastries it must be Paris. For prosciutto and balsamic you must go tasting in Emilia-Romagna. Tapas is a passion from Andalusia while a legendary dish like beef bourguignon originates in Burgundy. What about the wine? It’s almost impossible to compare the flavors of Catalan Cava, Cote De Nuites Pinot Noir and the light white blends from Frascati. Then there are the chefs. Some are from the old-world, maintaining traditional recipes as part of their legacy to the culinary world. Others refine and revolutionize, taking local produce into a new-world realm.

This handcrafted tour explores the finest cuisine of France, Italy, and Spain. It showcases two regions in each country, regions chosen primarily for their gastronomy. Throughout the tour, you’ll enjoy local cooking classes with renowned chefs. You’ll explore food markets and the origins of world-famous local produce. It’s a tour focused on authentic flavors and uncovering secrets, not just dinner reservations. There is fine dining, but also informal dining and a chance to find flavors down the back streets as well. Food and wine pairing is also a large part of the experience, along with culinary walking tours through small neighborhoods. Along the way, you’ll discover more than food, these destinations also home to some of Europe’s great icons.

Paris is a place of pastries, sweet treats, food markets, and gourmet dining. You have three days here, including a pastry class. Burgundy is old-world France. Go Pinot Noir tasting at villages and vineyards, try classic beef dishes and unwind in Beaune. Fly to Barcelona to discover contemporary Catalan dining. Taste Cava in Penedes and take a cooking class with a renowned local chef. Andalusia is the home of tapas and you spend three days in Ronda, an old Moorish town filled with flavor. Cheeses, oils, sherry, seafood, the list goes on in this corner of Spain. Fly to Rome and two days of wine and food tasting, in markets and railway cars. Then finish the tour in Europe’s finest food region, Emilia-Romagna. It’s home to so many of Italy’s most famous flavors – prosciutto, balsamic, Parmigiano, bolognese and more. 

To get more insight to plan your perfect Spain, France, and Italy itinerary, take a look at our Spain, France, and Italy page.

Starting Price

$5,900 per person (excluding international flights)

Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.

What's Included

  • Accommodations
  • In-country transportation
  • Some or all activities and tours
  • Expert trip planning
  • 24x7 support during your trip

Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.

4.9

Verified Traveler Reviews

Based on 2073 reviews

Spain, France Travel Review: Madrid, Toledo, San Sebastian, Bayonne, Biarritz, Saint-Jean-de-Luz, Hondarribia, La Rioja, Barcelona, Montserrat, Penedes, Private Guide, Wine Tasting, 10 Nights

We visited Madrid, Toledo, San Sebastián, Bayonne, Biarritz, Saint-Jean-de-Luz, Hondarribia, La Rioja, Barcelona, Montserrat, and the Penedes (Cava) region.

We loved our private guides, private wine tastings, and day trips outside of the big cities.

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Spain Tour Review: Llafranc, Costa Brava, Girona, Barcelona, Dali Museum, Sagrada Familia, Park Guell, Montserrat, Tapas Tour, Hike, Winery, Flamenco, Cooking Class, 8-Day Trip

This trip was the best vacation my husband and I have ever taken! Zicasso's travel designer was excellent; he was very knowledgeable and planned the perfect itinerary. I would book another trip with him in a heartbeat! I told him we wanted to go to Barcelona and the activities we wanted to do. He was spot-on with the initial itinerary and we only needed to make minor adjustments based on additional recommendations he had.

The entire trip was very well planned out and everything went off perfectly. I wish I could do this trip all over again!

We stayed the first three nights in Llafranc, Costa Brava, which is a very lovely seaside town that our travel designer suggested. The hotel there was beautiful, pristine, and right on the beach. We went for a wonderful hike, took a day trip to the Dalí Museum, and had a wine tasting at a smaller vineyard that he suggested rather than a large, touristy one. Here, we had a private tour and tasting with the host. On our way to Barcelona we had a tour of Girona, where it was very interesting to see and learn about the history. We loved the hotel in Barcelona. It was in a great location, with many good restaurants nearby, and was also beautiful and pristine. The first night in Barcelona we saw a flamenco show that was incredible and the next day we saw Park Güell and La Sagrada Família. In the evening, we did a tapas tour through five restaurants that was so much fun. The next day, we had a cooking class, which was one of our favorite activities of the trip. The last day, we took a bus trip out to Montserrat, which is well worth seeing and only about an hour outside the city.

I was able to be in communication with our agent throughout the trip. He was always available for questions and also gave us recommendations for restaurants and bars to go to. He also made dinner/lunch reservations as needed.

All of the private guides that were hired were excellent: our guide who did our hike, our guide who took us to the Dalí Museum and Girona, and our guide who showed us Park Güell and La Família Sagrada. They were all so knowledgeable and enjoyable to be with. Even the guides when doing group activities were amazing: our guide who did the cooking class, our guide who took us to Montserrat, and our guide who did the tapas tour.

I appreciated that although our itinerary was busy, our travel designer made sure there was still free time to explore on our own. He was a pleasure to work with and made this vacation so special. The whole process of planning was very easy because of his expertise. I will definitely use him and the tour company for future trips!

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Italy Travel Review: Turin, Rome, Puglia, Florence, Food Tour, Winery, Museums, History, Art, Culture, 2 Weeks

Zicasso's travel specialist asked for our interests, to which we replied history, art, food, and wine. When queried about accommodations, our preferences were that they have character and be varied. Our expectations were exceeded.  

We were two couples who had a spectacular survey trip of Italy. Our agent addressed our request for history by arranging private tours with expert guides. We visited multiple eras: ancient times at the Egyptian Museum in Turin and the Colosseum in Rome; medieval times at the Medici palazzos; Byzantine times with views of the frescoes in Puglia; and modern history during a delightful food tour of Turin that featured historical cafés renowned for their political meetings and plotting. 

We indulged in a smorgasbord of art and history, as it is readily available wherever you journey in Italy. The guides and drivers were knowledgeable, pointing out treasures in the palazzos, the Vatican, the public squares, cafés, the cathedrals, and churches. Food tours featured cheese, capicola and truffle tasting. Multiple types of wines and vineyards were sampled, the settings varied and the offerings enjoyed.  

Accommodations could not have been better chosen. We enjoyed staying at a converted fortified monastery and a historic 16th-century palace. We appreciated the sunset over Turin from the upper deck of the hotel and enjoyed hidden privacy in Rome in our suites.  

During the trip, our guide shepherded this complex trip and promptly addressed any issues that occurred (delayed trains and coordinating tour guides). Unequivocally, each tour was unique and well picked by our agent. We strongly recommend this agency to help you have a fantastic trip to Italy! 

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Switzerland, Italy Solo Vacation Review: Zurich, Lucerne, Interlaken, Zermatt, Lake Como, Venice, Florence, Sorrento, Amalfi, Rome, Skydiving, Gondola Ride, Amalfi Coast Cruise, Scenery, Nature, Local Cuisine, 3 Weeks

My first solo trip was something I had dreamed about for years. I wanted it to be more than sightseeing. I wanted adventure, comfort, safety, and freedom without the stress of planning it all alone. Through Zicasso, I was connected to two specialists and Zicasso's travel consultant stood out immediately. She delivered an itinerary that gave me everything I asked for and more: maximum cities, maximum fun, and maximum value, all without compromise.

Before deciding, I researched and compared tours, packages, and individual prices online. The travel consultant’s proposal came out on top for value and content. While the other agent offered fewer cities and activities at a higher price, her plan was ambitious without being overwhelming. She booked my trains, arranged private transfers where needed, and selected boutique-style hotels that exceeded expectations. I was honestly surprised at how good they were. I stayed at hotels in Interlaken, Florence, and Sorrento. Each was clean, comfortable, and perfectly located for exploring. I had prepared myself for budget trade-offs, but instead, I found thoughtfully chosen hotels that balanced affordability with real quality.

Every document, train ticket, and activity confirmation was uploaded into the app. It became my lifeline throughout the trip, with every detail at my fingertips. The structure gave me confidence, while still leaving me free to explore.

Switzerland came first: Zurich, Lucerne, Interlaken, and Zermatt. Each city felt like stepping into a postcard. Interlaken gave me the adrenaline rush of skydiving, while Zermatt charmed me with its close-knit magic and alpine beauty. Italy unfolded with equal ease: Lake Como, Venice, Florence, Sorrento, Amalfi, and Rome. Every destination felt curated, yet natural, from gondola rides in Venice to boat tours on the Amalfi Coast.

What I loved most was the balance between structure and freedom. Pre-booked activities and restaurant reservations gave me a strong framework, but I could just as easily decide to spend an afternoon wandering Florence, eating gelato, or sitting in a piazza. The rhythm of the trip was perfect, structured enough to tick off bucket-list highlights, yet relaxed enough to feel like a real vacation.

Food was freestyle, but memorable. Highlights included a Japanese-Peruvian restaurant in Zurich with its elegant Japanese-Peruvian flavors, a different Japanese restaurant, a restaurant in Como with its modern fusion menu, an Indian restaurant for comforting classics, and international favorites like those in one of the restaurants in Rome. Between those meals and plenty of gelato and crepes, every stop added its own flavor to the journey.

As a solo traveler, safety mattered. I felt comfortable walking around in the evenings and was usually back in my hotel by 1am to stay rested for the next day. What really gave me peace of mind was the travel consultant’s constant support. Communication was fast and responsive. I never had to wait long for answers, whether through the app or email. There was a moment when I made a mistake with the trains and missed an activity. She immediately stepped in and worked to reschedule it or secure a refund that same day.

Earlier in the planning process, I also had a card issue due to an address error. Even though policy would not normally allow it, she and her team patiently waited until I received the refund before finalizing the booking, just weeks before my trip. That flexibility and care spoke volumes.

The difference was clear. She used my budget to its fullest potential, giving me more destinations, more experiences, and better hotels than the alternative option. She managed to combine the efficiency of a fully organized tour with the freedom of independent travel. Everything was planned, yet everything was still mine to shape.

This trip was everything I wanted: good food, beautiful views, safety, and absolute reliability. It was an organized journey with freestyle flexibility, which is exactly what solo travelers dream of. The travel consultant’s planning let me chase adventure while always knowing I had a safety net. Switzerland and Italy gave me memories I will never forget, but it was the behind-the-scenes planning that made it possible. If you want a trip that is your way, your budget, your pace, but without the endless hassle of managing it yourself, the travel consultant at this agency is the person who can make it happen. My first solo trip became my dream trip and that is the highest praise I can give.

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Italy Anniversary Trip Review: Rome, Orvieto, Siena, Montepulciano, Chianti, Florence, Bologna, Venice, Wine Tasting, Food Tour, 2 Weeks

Thank you to Zicasso’s travel specialist and her amazing staff. The itinerary was fabulous. It was filled with food, wine, and highlights of the most important tourist places. Her guidance throughout the year-plus planning was the right amount of checking in and waiting. Thank you for the nudges to have reservations for all the holiday days. Things seemed to be pretty open overall, but it was nice not to worry.

All the restaurants set up for us were wonderful. The app was terrific to keep track of what we were doing when. All the drivers were very friendly, professional, and punctual.

Thank you for making our 35th wedding anniversary trip (December 22 2024 to January 6 2025) a most memorable one. We hope to return to Italy to enjoy the southern area and maybe some of the beaches and islands.

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Italy Vacation Review: Taormina, Cefalu, Palermo, Ortigia Island, Catania, Mount Etna, Cooking Class, Winery Visit, 9 Nights

I was connected with the travel company through Zicasso. What an amazing trip! Many thanks to our travel designer of the travel company!!!

Our travel designer and her expert team planned a trip to Sicily for my husband and I, my siblings, and my sister-in-law. We were six and everything about the trip was executed beautifully and with great attention to every detail.

We chose to go to Taormina, Cefalù, Palermo, and Ortigia Island, flying direct in and out of Catania. Our travel designer arranged all transfers by private van for the six of us and we never had to worry where or when we were going anywhere. She was able to make changes on the spot and accommodate our every wish.

Planning the trip was so easy, as she was available to chat with me on the weekends to answer questions and clarify details. She even made dinner reservations in every city. I cannot say enough about her willingness to be available and the choices she helped us make. From the terrific winery near Mount Etna to a drive up Etna, guided tours (we had an incredibly fabulous art historian showing us the churches of Palermo), a day at leisure on the beaches of Cefalù, and an amazing cooking class in Palermo, where we learned about and visited the markets, and made pasta and cannoli, every experience was better than the one before it.

We definitely recommend, with five stars, the travel company. Have them plan your trip to Italy! This was my first time back to Europe since 2004 and it was stellar!

I surely will use this company when I plan new trips to Italy, and Zicasso as well!

When we were trying to decide where to go, we chatted with travel partners in several European destinations. Zicasso chooses the best of the best and our experiences with each of them was exceptional!

We will be back to Zicasso when we travel to other destinations!!

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Customizable Itinerary

This is a sample itinerary to inspire a personalized trip designed with your travel specialist.

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