Flavors of the Vine & Countryside: Exploring Italy’s Slow Food Movement Tour

What to expect on this itinerary
Italy is made for indulgence. Your customizable Italy itinerary will treat you to the culture and cuisine of the north and allow you to experience geography’s influence on history. Your journey will bring enticing food, wine, and art as you explore Piedmont, Emilia-Romagna, and Tuscany. Scour the woodlands in search of white truffle, and then bask in the beauty of the rolling hills while sampling a Brunello di Montalcino. Stroll through vibrant aisles in a local market and taste the decadent pasta made by your own hands. From rich chocolate to vibrant espresso, enchanting villas to medieval walls, your itinerary in Italy will satisfy your gastronomical and cultural desires.
Customizable Itinerary
Santo Stefano Belbo – Arrive in Piedmont for a Tasty Introduction to Italy
Regal palaces rise out of the pastoral landscapes of Piedmont as cypress, oak, and chestnut trees cast shade over the roadways. Medieval towns made of silver stone once fought against their neighbors under the rule of feudal lords as farmers tend to their cows and sheep, while hunters scour the woods in search of prized white truffles. Your flight will land at Turin Caselle Airport, where your private transfer will greet you upon your arrival.
Trees shade elegant boulevards as stately cafes emanate art nouveau style amongst the image of the fringing Italian Alps. The city is proud of its heritage as the home of the Italian Risorgimento, which unified Italy under the House of Savoy. The aroma of rich espresso drifts from the cups of patrons that linger in the cafes in front of the 18th-century Basilica di Superga. Cross the Po River en route to your luxurious accommodation in the hamlet of Santo Stefano Belbo. The 17th-century monastery was renovated to embody the rustic charm of the countryside with the elegance of history and modern luxury.
Lilacs grow wild along the landscape on the outskirts of the precious vineyard. After settling into the comforts of your accommodation, your concierge will lead you on a tour of the cellars of the former Cistercian monastery. The cavernous subterranean cavernous space keeps a consistently cool temperature throughout the year to protect the wine. The collection has become the jewel of the resort and offers the beautiful wines of Piedmont to the celebrated labels from Bordeaux, and even select varietals from South Africa and California.
What's Included:
Santo Stefano Belbo – Enjoy a Truffle Hunt, Wine, and Gastronomy Tour
Bologna – Discover Epicurean Delights on a Full Day Tour of Bologna
Bologna – Indulge in Full Day Culinary Excursion to Parma and Modena
Montalcino – Relish in an Introductory Wine Tour and Secluded Luxury Villa
Montalcino – Visit Pienza and Montalcino on a Tuscan Wine and Food Tour
Florence – Enjoy Charming Siena and Antinori Estates en route to Florence
Florence – Traverse the Markets and Culture of Florence on a Half-Day Tour
Florence – Revel in the Flavors and History of Florence with a Cooking Class
Florence – Depart for Home
Trip Highlights
- Indulge in the decadence of white truffle after your guided truffle hunt through the woods of Piedmont
- Sample a unique array of wines during a private wine tour around the celebrated Tuscan town of Montalcino
- Bask in the savory flavor of Parmigiano-Reggiano cheese on a private tour of the cheese factory outside elegant Parma
- Enjoy the layers of distinct and creamy flavors of extra-virgin olive oil when touring a private olive oil factory and farm
- Discover the enchanting restaurants and dedication to traditional regional cuisine in Bologna, the culinary capital of Italy
- Visit the Renaissance town of Pienza to find a connection to flavorful pecorino cheese
- Wander the aisles of Florence’s Central Market under the guidance of a personal chef eager to introduce you to the proper Florentine cuisine during a private cooking class
- Delight in touring historical towns and cities to see the incredible art and culture found around the regions of Piedmont, Emilia-Romagna, and Tuscany
- Luxuriate in the comfort of your unique and lavish accommodations that blend past grandeur and modern comforts with views of the countryside and cityscapes
Detailed Description
The pleasures of Italian cuisine have influenced daily life over the course of history, from the profile of contemporary wines to the ways in which farmers tend to their crops and products. Your 10-day culinary itinerary will immerse you in the delights of the slow food movement and the splendors Northern Italy’s renowned gastronomy. The adventure will begin with your arrival in Turin, and your private transfer will greet you at Turin Caselle Airport and escort you to a luxurious 17th-century monastery. The stunning grounds blend Old World charm with modern luxuries in which you will easily settle. The concierge will offer a tour of the historical wine cellar set beneath the grounds to view the collection of wines that the resort keeps from around the world.
The next day, your guide will greet you at your hotel and take you on an early morning truffle hunt through the woodlands of the Piedmont region. Continue to the town of Alba to visit the marketplace before strolling through Barolo, La Morra, and Castiglione Falleto to sample the fabulous wines. The next day, you will transfer into the Emilia-Romagna region to tour the culinary capital of Italy, Bologna. Visit the markets and famous churches, and see the masterful frescoes that adorn the city’s doorways before sampling the decadent and traditional tagliatelle al ragu. The next day, your guide will lead you on a full day culinary tour of the region, taking you first through Parma to view the elegant streets. Enjoy a private visit to a cheese factory to learn about crafting Parmigiano-Reggiano, and then tour a beautiful farm that produces eminent prosciutto. Traverse the town of Modena and the local factories that make balsamic vinegar.
The following day, your private transfer will lead you through Tuscany to a villa located near the hills of Montalcino. Relish a guided tour of the vineyard on the property before sampling the sensational wines. Immerse yourself in Tuscany the next morning with a full day tour of the towns of Pienza and Montalcino. Enjoy a visit to an Olive Oil factory to learn the unique and interesting history that is indelible to Italian culture. In the afternoon, you can continue on a wine tour to visit a selection of vineyards in the distinguished Tuscan region.
Wander next through the medieval streets of Siena and sample the creamy gelato and climb to the top of Torre del Mangia tower. Visit the Antinori wine estate before arriving in Florence. The next day, your private guide will lead you on an in-depth tour of the Renaissance city’s markets, museums, and piazzas. Begin the next morning with a visit to the the Galleria dell’ Accademia to view Michelangelo’s David before partaking in a half-day cooking class that will teach you the distinct flavor combinations and dishes of Florentine cuisine. Conclude as your private transfer will escort you to Florence Airport for your flight home.
Starting Price
$4,500 per person (excluding international flights)
Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.
What's Included
- Accommodations
- In-country transportation
- Some or all activities and tours
- Expert trip planning
- 24x7 support during your trip
Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.
Verified Traveler Reviews
Based on 988 reviews
Everything was laid out so completely. All of the directions, from trains to tours and hotels, were easy to follow each day.
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We loved everything about our trip to Tuscany. We had great, comfortable hotels as bases to explore the beautiful countryside and towns. Our hotels had kind, welcoming staff. Zicasso's travel company provided helpful suggestions and reserved non-touristy restaurants and enjoyable, interesting activities: eating in Florence, wine tasting in Montalcino, and cheese making in Pienza.
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My first solo trip was something I had dreamed about for years. I wanted it to be more than sightseeing. I wanted adventure, comfort, safety, and freedom without the stress of planning it all alone. Through Zicasso, I was connected to two specialists and Zicasso's travel consultant stood out immediately. She delivered an itinerary that gave me everything I asked for and more: maximum cities, maximum fun, and maximum value, all without compromise.
Before deciding, I researched and compared tours, packages, and individual prices online. The travel consultant’s proposal came out on top for value and content. While the other agent offered fewer cities and activities at a higher price, her plan was ambitious without being overwhelming. She booked my trains, arranged private transfers where needed, and selected boutique-style hotels that exceeded expectations. I was honestly surprised at how good they were. I stayed at hotels in Interlaken, Florence, and Sorrento. Each was clean, comfortable, and perfectly located for exploring. I had prepared myself for budget trade-offs, but instead, I found thoughtfully chosen hotels that balanced affordability with real quality.
Every document, train ticket, and activity confirmation was uploaded into the app. It became my lifeline throughout the trip, with every detail at my fingertips. The structure gave me confidence, while still leaving me free to explore.
Switzerland came first: Zurich, Lucerne, Interlaken, and Zermatt. Each city felt like stepping into a postcard. Interlaken gave me the adrenaline rush of skydiving, while Zermatt charmed me with its close-knit magic and alpine beauty. Italy unfolded with equal ease: Lake Como, Venice, Florence, Sorrento, Amalfi, and Rome. Every destination felt curated, yet natural, from gondola rides in Venice to boat tours on the Amalfi Coast.
What I loved most was the balance between structure and freedom. Pre-booked activities and restaurant reservations gave me a strong framework, but I could just as easily decide to spend an afternoon wandering Florence, eating gelato, or sitting in a piazza. The rhythm of the trip was perfect, structured enough to tick off bucket-list highlights, yet relaxed enough to feel like a real vacation.
Food was freestyle, but memorable. Highlights included a Japanese-Peruvian restaurant in Zurich with its elegant Japanese-Peruvian flavors, a different Japanese restaurant, a restaurant in Como with its modern fusion menu, an Indian restaurant for comforting classics, and international favorites like those in one of the restaurants in Rome. Between those meals and plenty of gelato and crepes, every stop added its own flavor to the journey.
As a solo traveler, safety mattered. I felt comfortable walking around in the evenings and was usually back in my hotel by 1am to stay rested for the next day. What really gave me peace of mind was the travel consultant’s constant support. Communication was fast and responsive. I never had to wait long for answers, whether through the app or email. There was a moment when I made a mistake with the trains and missed an activity. She immediately stepped in and worked to reschedule it or secure a refund that same day.
Earlier in the planning process, I also had a card issue due to an address error. Even though policy would not normally allow it, she and her team patiently waited until I received the refund before finalizing the booking, just weeks before my trip. That flexibility and care spoke volumes.
The difference was clear. She used my budget to its fullest potential, giving me more destinations, more experiences, and better hotels than the alternative option. She managed to combine the efficiency of a fully organized tour with the freedom of independent travel. Everything was planned, yet everything was still mine to shape.
This trip was everything I wanted: good food, beautiful views, safety, and absolute reliability. It was an organized journey with freestyle flexibility, which is exactly what solo travelers dream of. The travel consultant’s planning let me chase adventure while always knowing I had a safety net. Switzerland and Italy gave me memories I will never forget, but it was the behind-the-scenes planning that made it possible. If you want a trip that is your way, your budget, your pace, but without the endless hassle of managing it yourself, the travel consultant at this agency is the person who can make it happen. My first solo trip became my dream trip and that is the highest praise I can give.
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Overall, this may be too much, but we were happy to have written it down as it allowed us to relive the experience. This was a wonderful trip and we absolutely recommend Zicasso and our travel agent. We are already thinking about our next adventure in Italy. Here are the details...
Planning: Zicasso’s travel agent did a wonderful job of helping us plan a trip, making adjustments and ensuring the adventure turned out perfectly. We interviewed several approaches to planning the trip and our choice with Zicasso’s tour company was the right one for us. The trip app was great and kept everything right at our fingertips. We will definitely reach out to this travel agent when we return to Italy.
Food: How is it that when we stopped on the highway to Florence for a coffee, the food was as good as any high-end restaurant in the United States—organic, fresh, and tasty. One of our crew is gluten sensitive in the United States… in Italy, it’s not the gluten, it’s the chemicals used in the United States. We ate bread at every meal and had no problems. We learned that more simple fare is better fare and just amazing. No need for exotic tasting of cheese, bread, wine, pasta, salad, olive oil, vinegar, with fresh vegetables in the sauce, is all one ever needs… until the gelato at least twice a day.
Logistics: The logistics were great and absolutely essential for first-time travelers. There were guides and drivers to meet us at every stop. They seemed to know what we looked like and were just so very helpful.
Guides: Great choices across the board! Their knowledge and love of their various cities was detailed and charming. It was clear that each city fancies itself as the origin of culture and much more. We loved the perspectives and personalities of the people, and of our guides in Rome, Florence, the Tuscan farm, Venice, the Venice water tour, and Pompeii.
Drivers: Our three drivers, especially the one who got stuck with us on the way to Florence due to an auto accident. He really had an extended day and we really appreciated his patience. We got to know him a little and he was delightful.
Travel by train: It was so easy, fast, and comfortable. We loved the time together and the scenery. The added benefit of the lounge made a big difference from the busyness of the train station. We loved this, all at 300 km/h!
Hotels: The hotels were exactly as described—centrally located, convenient, and very comfortable.
Rome: The best beds and staff!
Florence: The best location—convenient to shops/cafés and breakfast.
Venice: Great location, with window views of the canals; it was very nice, but a bit dated in decor in the lobby. We would still stay there next trip!
Planning and sites visited: Overall, each of the cities and sites were outstanding. They gave us a great insight into Italy as a country, as well as its culture and people. Everyone we engaged with (including hotel staff, restaurants, and locals) was friendly, helpful, and engaging. The pervasiveness of English speakers was incredible. Our single-language approach is something we need to work on in the United States! We always felt safe and well taken care of. The added benefit of this support was that it allowed all of us to focus on the city and countrysides, not the driving. It may cost a bit more, but we felt it was totally worth it.
Roma: Here is the only mistake we made in planning our trip. Doing the Vatican and ruins/Colosseum in the same day is too much. This was clearly our decision and our travel agent suggested that it was “a lot.” Having said that, the pre-purchase and guide is clearly the way to go in whatever city you visit. The three sites are incredible.
Pompeii: We thought this would be neat to see, but not as amazing as the other sites…we were wrong. Pompeii is an incredible site and the pace of the tour was just about right for us. This is a place where you can walk the streets where people have walked since long before Christ. The opulence of their living (steam baths, frescos, statues, and mosaics) is incredible.
Tuscan countryside: The organic farm and cheese-making visit, including a quick trip to Pienza, was an absolute highlight. The lunch was fantastic and inspired us to eat organic! We also loved that to get to the farm you had to travel on gravel roads (well maintained, by the way) and got to see working farms.
Pienza is a beautiful, small village where we could spend an entire day exploring. Next visit, we will carve out a day to shop there and spend the night. There was so much to do in a limited time!!!
Florence: It's just beautiful. The work by Michelangelo just defies explanation and leaves you breathless. The churches are a monument to the wealth and dedication of generations of craftsmen engaged in centuries of work. The cooking class was wonderful and fun, and there was so much food. Making your own tiramisu, pasta, chicken dishes, and sauces was just wonderful.
Venice: We skipped the gondola ride because the tour of the Grand Canal was just incredible. Some of us were a bit spooked by the narrow “streets” or, better yet, passageways. However, we all loved the tour and exploring. One of our crew took off later in the day after the tour and tried to get lost… successfully. But with a bit of iPhone maps and the kindness of the people, they found cafés, open-air markets, an antique shop, children playing football, and a delightful adventure.
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Zicasso's travel specialist asked for our interests, to which we replied history, art, food, and wine. When queried about accommodations, our preferences were that they have character and be varied. Our expectations were exceeded.
We were two couples who had a spectacular survey trip of Italy. Our agent addressed our request for history by arranging private tours with expert guides. We visited multiple eras: ancient times at the Egyptian Museum in Turin and the Colosseum in Rome; medieval times at the Medici palazzos; Byzantine times with views of the frescoes in Puglia; and modern history during a delightful food tour of Turin that featured historical cafés renowned for their political meetings and plotting.
We indulged in a smorgasbord of art and history, as it is readily available wherever you journey in Italy. The guides and drivers were knowledgeable, pointing out treasures in the palazzos, the Vatican, the public squares, cafés, the cathedrals, and churches. Food tours featured cheese, capicola and truffle tasting. Multiple types of wines and vineyards were sampled, the settings varied and the offerings enjoyed.
Accommodations could not have been better chosen. We enjoyed staying at a converted fortified monastery and a historic 16th-century palace. We appreciated the sunset over Turin from the upper deck of the hotel and enjoyed hidden privacy in Rome in our suites.
During the trip, our guide shepherded this complex trip and promptly addressed any issues that occurred (delayed trains and coordinating tour guides). Unequivocally, each tour was unique and well picked by our agent. We strongly recommend this agency to help you have a fantastic trip to Italy!
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Our trip to Venice, Florence, Tuscany, Lake Como, and Milan was exceptionally well planned and executed by Zicasso's tour operator.
The transportation from one location to another was efficient, even when challenged by the high tides in Venice. Overall, the hotels selected were very good. The one in Montalcino was exceptional. Every guide was knowledgeable and professional. We appreciated their willingness to be flexible. Our driver for the ride to Como and back to Milan was personable and exceptional as well.
We really enjoyed the truffle hunting experience, the first wine tasting in Montepulciano, where we met the entire charming family, the cooking class in Bellagio with a chef who treated us like family, and the boat rides on Lake Como and to the islands in the lagoon of Venice. All of the dinner reservations were spot-on and when there was a slight misunderstanding regarding our wine tasting in Bellagio, where the staff at the hotel in Bellagio had no idea what had been arranged by our agency, this was quickly resolved by our guide through texts and emails with the agency.
The only aspect of the trip that could have been improved was day eight, when our activities, travel time, and late dinner reservation resulted in a late-night drive back to the villa. The hotel in Milan was difficult to find at first due to its location not being visible from the street. Once we found it and settled in, it was in an excellent location for our sightseeing. The gifts of sparkling wine at two of our stops was thoughtful and appreciated.
We thank our agent and the staff at the agency for a wonderful trip and would not hesitate to recommend the firm to our friends and family.
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