Food, Wine & Golf Vacation in Scotland

What to expect on this itinerary
Few things are more fulfilling than the rich and succulent flavors of a gourmet meal after a day on the golf course. The scent of wet grass lingers around you and adds to the decadent aromas of earthy wine and dark chocolate soufflé. Delicate fish is brushed with smoky flavors; you sit in luxury and remember how you made par on the same hole as a British Open champion. This 8-day gourmet food, wine and golf vacation in Scotland pleasures all the senses, flush with stunning landscape and sensational foods, fresh-dewed grass, and your chance to capture your perfect swing.
Customizable Itinerary
Arriving Home
Scotland is home to vibrant moors and elegant forests, towering mountains and snaking lochs. You arrive at the Edinburgh airport and meet you private transfer. The city brims with energy and historic architecture. Edinburgh Castle watches over the city atop Castle Rock. Pass through the city and watch the cobblestone Old Town fade away into the green countryside en route to St. Andrews. The town lays claim to the birthplace of golf and is often referred to as the “Home of Golf.”
The coastal breeze brings in the sweet and salty aroma of the sea. Historic buildings decorate the skyline, from the Gothic 15th-century university, the oldest university in Scotland, to the ruins of the 12th-century cathedral. The remains of St. Andrews Castle look over the beach. The North Sea crashes into the sand. The 13th-century castle was fortified for the bishop of St. Andrews. During the 16th century, the reformation overtook the castle and much of the religious artifacts across the country, including St. Andrews Cathedral.
The remaining stone is cold on your fingertips. The afternoon sunlight touches the ruins and casts shadows across the area. Moss covers much of the damp stones in the hidden tunnel complex. You can lower your head and wander through the historic network that led the besieged to safety. When you return to the open air you are greeted once again by the seaside aroma and the comforting crash of afternoon waves. Settle into your five-star hotel and indulge in the luxuries situated on over 520 acres of forested landscape.
What's Included:
Coastal Smoke
Old Equals Classic
Kings and Awards
Mountains of Flavor
Fit for a King
Indulging the Capital
Beyond the Royal Mile
Trip Highlights
- Play a round of golf on the oldest golf course in the world
- Challenge yourself on the Carnoustie course, home to the British Open seven times
- Enjoy a delectable meal at the only Michelin two star rated restaurant in Scotland
- Indulge in a cooking class with a celebrated Scottish Chef
- Visit the famous Edinburgh Farmers’ Market
- Stay in luxurious five-star accommodation situated in Scotland’s extraordinary landscape
Detailed Description
You silently cheer as your golf ball lands on the sloped green. The aroma of smoked haddock lingers in the air. The coastal breeze carries the scent of the North Sea. You listen to the waves crash down as you set the tee for your next shot. Your custom tailored tour helps you experience the food, wine and golf in Scotland that make it such a unique experience. Dine on award winning cuisine after a full day of challenging, but rewarding play. Learn master recipes from award-winning chefs. Follow the fairway and the decadent aromas of Scotland for an unforgettable vacation.
Your discovery tour of Scotland begins when you arrive in Scotland. Your private transfer is waiting at the airport to greet you before escorting you to the remarkable town of St. Andrews. The city nestles into the coastline and shimmers with historic importance, from the ruins of the 12th-century cathedral to holding the title as the Home of Golf. Settle into you plush five-star accommodations and enjoy a rejuvenating rest. Carnoustie Golf Club has held seven separate British Opens and continues to demand excellence from all who endeavor on the course.
Follow exceptional play with a traditional Scottish experience by tasting the celebrated Arbroath Smokies. The layers of flavor in the dish are truly wondrous. The Old Course of St. Andrews is legendary and housed the 2015 British Open. Discover the challenges of intimidating bunkers and expansive double greens that make the birthplace of golf stimulating. Indulge in the award-winning restaurant of St. Monans, known for its fresh and elegant seafood. Continue your course exploration at Kingsbarns to play rolling fairways and expansive greens. Follow your morning on the course with a visit to Jamesfield Farm before delighting in the only Michelin two star rated restaurant in Scotland, at Andrew Fairlie. The following day you have the option of playing the PGA Centenary Course.
The remainder of the day you will take pleasure in a cooking course at the celebrated Nick Nairn Cooking School situated in the picturesque Trossachs. Learn secret recipes from award-winning chefs while using only organic and locally sourced ingredients. Enjoy a course fit for a king at King’s Course, which represents a classicist’s golf design. Your private transfer takes you to Edinburgh following your day on the fairway. The capital city is rich with history and flavor. Visit the Edinburgh Farmers’ Market and end your trip with a breathtaking meal at award winning Martin Wishart restaurant. Your private transfer escorts you to the airport the following day, but you can always extend your stay to discover more of the gourmet flavors and golf courses of Scotland.
Starting Price
$4,000 per person (excluding international flights)
Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.
What's Included
- Accommodations
- In-country transportation
- Some or all activities and tours
- Expert trip planning
- 24x7 support during your trip
Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.
Verified Traveler Reviews
Based on 6 reviews
I worked with the travel planner on this trip. I found her to be a delightful personality who could not do enough to build our itinerary and fine tune any of the specific areas of possible problems.
We traveled to Glasgow from Philadelphia and spent our first few nights in a hotel outside of Glasgow. Accommodations at this hotel, which is noted for its spa, were excellent as were the attentions of the staff. The selection of fine whisky at the bar was superb as was the expertise of our bartender, who knew more about Scottish Malts than was safe for my son and nephew.
At the suggestion of our travel planner, after two days of golf, we toured Inverrary, a beautiful section of Scotland. Highlights included the Castle and a great meal at the hotel.
On our way to Saint Andrews for golf the following day we explored Sterling Castle and the Bannockburn battle site, which I would recommend for those with a desire to look into Scottish history. Our travel planner had already made appropriate reservations so that the visit went smoothly.
We played an excellent course at Saint Andrews the following day, The Jubilee. Again no problems with reservations. Further, our planner had arranged our stay at a hotel a short cab ride to Saint Andrews. I would recommend this hotel highly for both service and proximity.
The trip concluded with a fine day in Edinburgh where we attended a whisky tasting, again a great suggestion by our travel planner. There was an introductory session which discussed the 5 basic malt regions of Scotland, and an excellent collection of whiskies. Would recommend this as well.
Our last night was spent in Glasgow at a hotel which was well located. If location is important I would say that this hotel is ideal. Guests must understand however that it sits atop Glasgow's main train station and that windows of interior rooms look down upon the station which is quite noisy.
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2. How happy are you with the level of customer service you received whilst booking your trip?
7 stars
There was slow response to our questions and concerns. As we were formulating our trip there was give and take. Guidance from the travel company was minimal. All of the excursions were booked. Drivers were booked.
How happy are you overall with your itinerary?
9 stars
We essentially chose our own itinerary. We had hoped to avoid one night stays.
4. Are you happy with the pace of your itinerary - Did you have enough time in each location?
7 stars
Generally we had not enough time at each stay. Some of this was our own doing as we tried to pack too much into the visits. We were worn out each night.
5. Are you happy that your itinerary provided good value for money?
8 stars
This is difficult to assess monetarily. Certainly, the money spent at the hotels and for meals was in excess of that spent for other trips. The cost of the drivers plays a lot into this.
6. How happy are you with the information and travel documents provided prior to your departure?
5 stars
Everything was planned out as "draft" until the week of our trip. This left a large concern as we had paid all of the costs up front and had no certainty of actually being picked up at the airport in Dublin. Communication was scant and explained away as "computer issues".
7. How happy are you with the standard of hotels/accommodation that you stayed in?
5 stars
The hotel in Dublin had wonderful staff and the breakfast was good. The room was 10 ft X 10 ft and we scarcely had room to move around the bed.
The Lodge in Ashford was excellent.
The Killarney hotel was fine though dated. The staff was not attentive and once we came back to our room and found the door unlocked.
The hotel in Edinburgh was in a good location but we were placed in the annex section that had no access to an elevator. Our luggage had to be hauled up and down steps and we had to wend our way around long hallways to get to our room.
We stayed just one night at an inn in Pitlochry. Again, the room here was on the top floor and we had to haul our bags and ourselves up to the top floor. The room was fine and the meal there was adequate.
Thehotel in Portree was a disaster. We arrived to surly front desk attendants who could not accommodate us with dinner or appropriate breakfast reservations for our stay. We were told that they had sent the travel agency information stating that we needed to do this ahead of time, but they failed to do this for us or forward the hotel's email instructions. It turned out that the hotel did not have a large breakfast rush (perhaps because of the ornery front desk?) and we could eat at our leisure. The last morning the water failed at the hotel and there was no shower available.
The Cameron House was very nice. I would not recommend our first night restaurant.
8. How happy are you with the standard of transport, car hire and/or transfers included in your itinerary?
10 stars
The vehicles for transport were all nicely equipped and room enough for the 4 of us. The drivers were all on time, efficient, and pleasant.
9. How happy are you with the sightseeing and excursions included in your itinerary?
9 stars
The guide gave us an informative walking tour and insight into the town. She was on time and at the site described for meeting.
Kilmainham Gaol, Trinity College, the Book of Kells, and the Epic Irish Migration Museum were great tours. Guinness was interesting but crowded.
The Tullamore DEW distillery Tour was a highlight. Kylemore Abbey and Gardens were nice. We enjoyed the Doolin Ferry Cliffs of Moher tour and the visitor center. The Sheepdog demonstration was great as we met a world champion handler and dog team.
We had a capable and knowledgeable driver. When we asked questions he would generally have the answer. He did not go out of his way to show us spots on or just off the itinerary. We had to ask him to stop at the Cliffs of Kerry as I noticed a sign on the road. He spent a lot of time circumnavigating Connemara without actually going into the park. He did stop at Waterville Golf Links on request and shared a couple of nice spots for lunch.
In Edinburgh, we had a walking tour on arrival afternoon. The guide met us on time. The meeting place was very crowded. The tour of the old town was extensive and we had great insight into the history of its development. She gave us dinner recommendations which came in handy.
The Edinburgh Castle tour was self guided, but we were there on time and saw what we expected.
We left the Castle at 11:45 as directed and caught up with Skye for the Edinburgh Food tour. Apparently we were expected earlier as we got there at noon. The tour guide had already been in contact with our travel agent who texted our party wondering where we were. The tour itself was fun and the guide filled in a lot of information gaps. He gave us recommendations for dinner which we happily followed.
Another guide picked us up on time as we checked out of our hotel in Edinburgh. We found him a huge source of information. The tour at St. Andrews was eagerly anticipated and met all expectations. The gudie took us on the tour of the course. He was quite a character and very informative.
We were then taken to the Culloden Battlefield and then to Eilean Donan Castle which were both excellent visits. We then went to the Isle of Skye for 3 nights. Our driver was knowledgeable and was able to find us a restaurant to eat that evening absent assistance from the hotel staff and the agency.
The boat tour out of Portree was cancelled due to weather. Our driver took us on a tour of the Isle of Skye on his day off. Taliskers Distillery was crowded and it was difficult at times to understand the tour guide.
The Loch Katrine Ferry ride was OK. The staff was nice.
The Inverary Castle tour was beautiful. We actually met the Duchess of Argylle and have pictures to prove it.
The Stirling Castle tour was our last tour and we found that interesting as well.
Through it all our driver was informative and helped to fill our impressions of what we were looking at.
10. How happy are you with the food/restaurant reservations and recommendations provided in your departure pack?
1 star
This was a major fail. In spite of giving detailed instructions, none of our restaurants were arranged. This came to a head on the Isle of Skye. Why, given specific instruction from the hotel staff about breakfast reservation needs, the staff at the agency could not accomplish this for us defies comprehension. We gave them ample time to do this and they failed miserably. If not for our driver we may not have even been seated for dinner our first night on the Isle of Skye.
11. How likely is it that you would recommend this travel company to your family, friends or business associates
1 star
Very unlikely.
13. Could any part of your experience be improved?
If only the agency could communicate. We only heard from our agent when we were supposedly late for our food tour of Edinburgh and the final night as we were packing to leave for home. And then only by text. That is unacceptable. This was not our experience with Zicasso recommended vendors.
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We had a great trip to Scotland. Zicasso’s travel agent arranged a nice itinerary and we enjoyed Edinburgh, St. Andrews, a resort in Gleneagles, and Loch Lomond.
Our agent did a nice job organizing the trip details and making travel suggestions. She also was great about rearranging our Edinburgh tours at the last minute when our flight was canceled due to weather and we missed a day of the trip. The only glitch was that we were stranded without a pick-up at the airport upon our arrival due to the worldwide IT computer problem. Our driver didn’t wait for us and didn’t call to say he was leaving.
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Scotland is a gorgeous country and we saw more of it in 12 days than I thought possible! Our travel specialists took the time to listen our wishes and concerns and with those in mind, crafted an itinerary that allowed us to see Edinburgh, the lowlands, the highlands, Isle of Skye, St Andrews--a little bit of everything Scotland had to offer without us feeling rushed. Our hotel choices were spot-on. Each hotel had a unique style with lovely rooms, attentive staff and, of course, full Scottish breakfasts! We appreciated that our contact checked in via email while we were traveling, but I am happy to say that because of all her help in the planning, there was no need for her assistance during the trip.
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