The subtropical island of Okinawa can be compared to Hawaii. It is a popular beach and vacation destination throughout the year. White sand, turquoise water, and a warm climate, combined with traditional culture and a celebrated culinary scene, attract local and international visitors.
Elaborate stone karsts, lush forests, and the pristine coastline showcase the island’s beauty, while the simple approach to nutritional balance offers flavorful representations of historic dishes. Home-cooked stir-fries featuring slowly simmered pork, tofu, or seaweed, as well as nutrient-rich foods like bitter melon and turmeric, provide extra health benefits. The slower pace of life results in less stress, with local expressions, including nankuru nai sa (meaning things will work out somehow), further exemplifying a different perspective on life.
Whether visiting the sensational beaches and coral reefs, finding a breathtaking view at Cape Manza, embracing the food, or taking time to enjoy the sunset, Okinawa unveils a different perspective on Japanese culture and life.
Highlights: International Street • Gyokusen-do Cave • Shuri Castle • Bise Fukugi Trees • Sefa Utaki
Learn more: Japan Tours • Japan Travel Guide