Mediterranean cuisine originates from the timeless culinary traditions and customary cooking methods used by locals in the Mediterranean Basin. Greece’s busy cities, modest fishing villages, and rural towns offer an authentic taste thereof, as do culinary activities designed to activate the flavors of the best dishes.
Whether you find yourself exploring the eateries of Athens, cooking in a Cycladic culinary school in Santorini, or savoring fresh seafood on the shores of Mykonos, you will explore Mediterranean culture through meals throughout your stay in the best places for 12-day Greece trips.
Learn more: Greece Food & Wine Vacations