Modena and Bologna have an ongoing debate about the best tortellini in the Emilia-Romagna region. The original handmade pasta was crafted in the town of Castelfranco, located halfway between both cities. While Bologna is known for the eponymous Bolognese sauce with tortellini, Modenese prepare their traditional ragú with a different meat ratio for a heartier, richer flavor in the Modenese sauce due to a larger filling of cooked meat. When visiting Modena, you can sample the dish or even learn how to make it with their particular recipe and details.
1. Tortellini
