Bari is the capital of the Puglia region. The city is located on the Adriatic coastline, creating classic recipes steeped in its seafaring tradition and ingredients. Bari's strong connection with the landscape provides ingredients ranging from red and yellow peppers to orecchiette pasta.
Its popular dishes include sardines, tomatoes, olives, olive oil, and prosciutto. The high-quality olive oil of Bari is a feature in any celebrated local dish that you can indulge in during your time in the bustling city, while exploring the traditions thereof is among the top things to do in Italy.
Popular Dishes to Try in Bari: Orecchiette with turnip tops and sausage • Burrata cheese • Panzerotti • Focaccia Barese • Zucchine alla Poverella • Pasta al Forno