Tuscany’s culinary traditions are a direct reflection of its landscape: rustic, honest, and made from the highest quality ingredients. To truly understand the region’s soul, you must taste it, from its hearty peasant soups to its world-class wines and olive oils.
The culinary secrets of Tuscany can take you into the private homes of grandmothers who have perfected dishes over generations or into restaurants where celebrated chefs are reimagining familiar flavors. On a private food tour, a local guide can lead you through the bustling Sant’Ambrogio Market in Florence, introducing you to vendors of artisanal cheeses, cured meats, and seasonal produce. These are just a few of the experiences that await you.
What to Expect
When indulging in Tuscany's culinary delights, you can anticipate:
- Authentic Dishes: Experience seasonal cuisine based on simple, high-quality local ingredients like vegetables and breads.
- Hands-On Classes: Learn the art of pasta making and other regional specialties in a rustic farmhouse setting, seeing how simple flour and eggs become delicate pappardelle to be served with ragù sauce.
- Exclusive Food Tours: Discover hidden eateries, vibrant local markets, and artisanal producers with an expert guide.
- Artisanal Tastings: Sample world-renowned olive oils, balsamic vinegars, and Pecorino cheeses.
- Hearty, Traditional Meals: Enjoy iconic dishes like Florentine steak and wild boar pasta, perfectly paired with local wines.
Best Places to Visit for Food
- Florence
- Siena
- Livorno
- Greve in Chianti
- San Gimignano
Enjoy our In-Depth Tour of Tuscan Gourmet Cuisine, which can be personalized just for you by our travel experts.