Taste of Italy Tour: Culinary Getaway to Emilia-Romagna & The Amalfi Coast

Insalata di mare Napoletana, or Neapolitan seafood salad

What to expect on this itinerary

From the delicacy of a raw seafood plate dressed with a squeeze of lemon to the aroma of red wine that fills the air with traces of chocolate and sour cherries, the cuisine of Italy is as diverse and seductive as the landscape by which each dish is inspired. Your custom tailored tour will illuminate the differences between Emilia-Romagna and the Amalfi Coast. You will enjoy an indulgent excursion that traces the evolution of the regional cuisines. Whether creating pasta or pizza dough, you will bask in the warmth of Italy’s celebrated culinary traditions.

Countries Visited

Italy

Places Visited

Bologna, Ravenna, Rimini, Ferrara, Forlimpopoli, Naples, Amalfi, Ravello, Positano, Sorrento Tre Monti, Sorrento, Termini

Suggested Duration

8 Days

Customizable Itinerary

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Day 1

Bologna – Arrive in the Historical City of Bologna with an Introductory Tour

The region of Emilia-Romagna is known for its cuisine, from the salty Parmesan cheese to the delicate prosciutto, the tangy aged balsamic vinegar to the savory meat sauce. Your mouth will water knowing that you will taste the delights of a part of Italy known to gourmets but often passed over by visitors. Your flight will land at G. Marconi Airport in Bologna, the capital of the region. Your private transfer will then escort you into the heart of the medieval city that brims with colonnades, opera fans, traditional trattorias and the oldest university in the world.

Italians refer to the city as “The Fat One,” and celebrates the legacy of cuisine created along the cobbled streets and hidden in cellar-like restaurants. The university was founded in the 11th century, and the terracotta buildings are lined with porticoes. After you in check in at your hotel, your guide will lead you to the Abbey of Santo Stefano. Along the way, you will enjoy a mixture of aromas, from the scent of almond pastries to warmth of a simmering tortellini. The Abbey includes a labyrinth of religious structures that span the ages of the city with Romanesque architecture, images of the Lombard princes, and even elements of ancient Roman design.

The Church of Santi Vitale e Agricola was also built in the 11th century and remains Bologna’s oldest surviving church to date. In the evening, you will venture to a restaurant that hides in the shadows of the two towers. The menu will introduce you to the classical dishes of the city, including tortellini in brodo, a clear broth filled with floating, light, stuffed tortellini. The restaurant holds to tradition beyond the cuisine, and you will feel as though you have stepped back in time as your every culinary desire is warmly met.

What's Included:

Accommodation
Transfer
Tour
Day 2

Bologna – Visit Renaissance Ferrara and a Local Prosciutto Farm

Day 3

Bologna – Sample Seafood in Rimini and Hunt for Truffles in the Forest

Day 4

Bologna – Explore Elegant Ravenna and Enjoy a Pasta Class with Nonnas

Day 5

Ravello – Fly from Bologna to Naples and Enjoy a Private Pizza Making Class

Day 6

Ravello – Visit the Villages of the Amalfi Coast and Sample Limoncello

Day 7

Ravello – Enjoy the Bay of Naples During a Wine and Cooking Tour

Day 8

Ravello – Depart for Home

Trip Highlights

  • Discover the coveted secrets to making fresh pasta during a cooking lesson taught by the masters, the grandmothers of Italy
  • Indulge in a wine tasting on a private vineyard in the mountains near the Amalfi Coast to connect with the landscape, the vines, and the winemakers
  • Enjoy a private cooking class that teaches you the pleasures of making traditional Neapolitan pizza
  • Sample the traditional southern Italian liqueur of limoncello before you learn the recipe yourself to reproduce the balanced flavors
  • Celebrate the most highly treasured prosciutto in all of Italy during a visit to a producer in the Emilia-Romagna, followed by a lavish dinner
  • Delight in the simple, yet extraordinary flavors of crudo, raw seafood served in restaurants across the Adriatic Sea, including in the city of Rimini
  • Explore the forests of Emilia-Romagna on a private truffle hunting excursion to uncover the elusive ingredient before embarking on a unique cooking class
  • Relish the simple and explosive flavors of the Amalfi Coast, highlighting fresh olive oils, bright lemons, and delicate seafood 

Detailed Description

Linger with the university students as they sip a morning cappuccino and then wander along the cobblestone seaside lanes in view of the returning fishermen. Scour the forest for black truffles and then knead pizza dough made fresh with your own hands. Your 8-day culinary tour will highlight tradition and imagination in the historical regions of Emilia-Romagna and Campania, connecting medieval architecture to traditional pasta and Byzantine cloisters to the rich fishing tradition. Your gastronomical excursion will begin with your arrival at G. Marconi Airport in Bologna. Your private transfer will escort you into the historical center for an introductory tour of the city where you will explore the medieval architecture and artwork before you enjoy your first meal celebrated for its connection to regional tradition.

Wake the next morning to begin with a visit to the Renaissance city of Ferrara for a unique perspective on past power and wealth. In the afternoon, you will visit a celebrated farm renowned by gourmets and chefs alike for its production of prosciutto. Enjoy a guided tour of the grounds to see the grazing cows and cellar in which the prosciutto is aged, and then indulge in a meal on the property at one of the two award-winning restaurants that serve the farm’s prosciutto. Venture next to Rimini for a tour of the charming seaside city, and then top off your exploration of the streets with a visit to a local restaurant that specializes in raw seafood known as crudo. Your day will then continue in the forests of the region as your guide will lead you to the most promising roots and bushes to uncover the elusive truffle. Your full day tour will end after you indulge in the rich flavor of a dinner focused on the truffles that you discovered during your hunt.

The early Christian mosaics of Ravenna will call to you the following day, and you will enjoy your stroll through the serene city. You will view the elaborate history as preserved on the walls and in the floors of the churches before you visit the small town of Forlimpopoli to learn how to cook the best pasta from the grandmothers of the town. The next day, your private transfer will escort you to the airport for a brief flight to Naples. Visit the historical city center of the former capital of the Kingdom of Naples, and then meet a chef inside their private kitchen to continue your education on the cuisine of Italy, this time learning the proper way to make a true Neapolitan pizza.

The next day you will traverse the 43 mile stretch of the Amalfi Coast at your preferred pace to visit the towns of Ravello, Amalfi, and Positano. Once in Positano, you will enjoy a demonstration of how to produce the staple southern Italian liqueur of limoncello, and then enjoy some as you bask in the sun. Wake the next day for a guided tour of the Bay of Naples with a stop at the vineyards, olive groves, and towns situated between the Amalfi Coast and the Bay. You will enjoy the unique flavors of Campania, as highlighted by the wine, olive oil, and cuisine. Your private transfer then collects you at your hotel the next day and escort you to Naples International Airport for your flight home. 

Starting Price

$2,900 per person (excluding international flights)

Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.

What's Included

  • Accommodations
  • In-country transportation
  • Some or all activities and tours
  • Expert trip planning
  • 24x7 support during your trip

Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.

4.9

Verified Traveler Reviews

Based on 1097 reviews

Italy Travel Review: Ravenna, Cinque Terre, Lake Como, Vernazza, Santa Margherita, Prosciutto Factory, Parmesan Factory, Local Cuisine, 14 Nights

Our trip was very well planned. All the guides we had were very good. Three of them were outstanding. Our guides in Ravenna and Bologna, Cinque Terre and Lake Como were outstanding. We had wonderful tours of a prosciutto factory and a Parmesan factory.

All of our hotels were great.

We had several drivers and they were all very good.

Our Zicasso travel agent made reservations for us at a couple of restaurants she recommended and they were both great choices. We can't say enough good things about the job she did for us.

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Italy Travel Review: Rome, Ravello, Amalfi Coast, Positano, Sorrento, Naples, Pompeii, Capri, Mount Vesuvius, Cooking Class, Local Cuisine, 20 Days

My husband and I were thrilled with our recent trip to Italy that Zicasso’s travel designer put together. We began by attending a family friend’s wedding, held in Ravello, on the Amalfi Coast. Due to my husband’s mobility issues, we were met by a driver and headed to the Amalfi Coast. The driver was first class and the trip was very comfortable.

After the wedding festivities, we were able to have the most wonderful experiences visiting the towns of Amalfi and Positano, and our base for one week was in beautiful Sorrento. We attended a cooking class and enjoyed eating what we prepared. We had in-depth learning opportunities in Naples and Sorrento. Every guide we had spoke excellent English and was so knowledgeable. We especially enjoyed Pompeii! A super-fun day was had on the small group tour of Capri. The crew was fantastic and very accommodating in consideration of my husband’s mobility issues.

From beginning to end everything went well. The use of a messaging app was great for making sure everyone was on the same page.

The only thing that was a disappointment was the pizza in Naples. It wasn’t the best.

The hotel in Sorrento was phenomenal - it couldn’t have been better. The view of Mt. Vesuvius from our balcony helped create memories we will have forever. The hotel in Rome was also very nice. It was right in the middle of the main attractions.

We are very happy with our experience with this travel company and would not hesitate to recommend it!

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Italy Vacation Review: Venice, Florence, Rome, Sorrento, Murano, Burano, Pisa, Vatican, Colosseum, Pompeii, Capri, Private Tours, Cooking Class, 10 Nights

I apologize for the delay in writing this review, but was very busy the last few months and wanted to dedicate the time it deserved. This review will address my wife and my trip to Italy from September 26, 2025, to October 6, 2025. Please feel free to share all or any portion of this review.

Trip Planning:

As a bucket-list event, I spent a great deal of time doing research, but would not have been able to put together the ideal vacation without the support of Zicasso and the travel company. Upon hearing my general interests, Zicasso provided two groups whom they thought would be able to plan and implement my trip. Both groups interviewed me and my wife about interests and price range, and then prepared an initial itinerary. Both groups would have done a fantastic job by their presentation, but it seemed I was slightly more in tune with the travel company and selected them. This proved to be a very wise choice, as the entire team at the travel company, particularly the travel specialists, were the absolute best and I would recommend their service without reservation. Fully responsive to my many questions before the trip, addressing all potential itinerary changes, and providing invaluable guidance throughout the entire process. Their response to inquiries while in the country was unbelievably prompt and thorough. At our request, the travel specialists made restaurant recommendations and reservations that were spot-on. I can’t say enough good things about these ladies.

Transportation and travel between locations:

Although not involved in the flights, the travel specialists provided great guidance concerning flights, trip insurance, and other logistics.

One key point that I fully expressed was that I did not want to flounder at the various transportation points and did not want to lug luggage in foreign areas on the way to and from lodging. The team took this to heart and provided me with either an escort or driver to and from every terminal. Everyone providing this task was friendly and provided information that made the travel much easier. Particularly valuable were our escorts, who adeptly negotiated our entrance and exit from Venice, and provided great insights into this historic city.

Venice:

Our hotel in Venice seemed to be right in the middle of everything, which allowed us to explore, and we have never had so much fun getting lost. At night, we opened our windows and fell off to sleep listening to nearby music; it was idyllic. The staff was professional and friendly. Breakfast was the best of all the hotels we stayed at in Italy.

The first full day in Venice, the travel company leveraged “skip the line” so we could make the very most of our time and is essential to any planning. Both guides were great and really good company. One guide’s knowledge of the Doge Palace really brought it to life for us. Another guide had a real insider’s view of Burano, as this was her family’s island. As private tours, we could go at our own pace, which we really liked. Probably the least enjoyable tour was the glass factory in Murano. We got the impression most of the tour beyond the initial exhibition was an attempt to sell their products. My wife succumbed and purchased a pair of earrings that broke the first time she wore them. Really disappointing, and I would advise you to spend more time in Burano.

Florence:

As with all the trains, the travel was very comfortable and we enjoyed watching the scenery. Our lodging in Florence was right on the Santa Maria square, superb for people watching. The staff was fine, nothing more. The hotel was near the world’s oldest pharmacy, famous as the world's oldest perfumery. Although there is a line to enter, it goes quickly and is historical, to say nothing of buying a scent more than 400 years old. I strongly recommend you go.

While knowledgeable, our tour guide for the Accademia and Uffizi Galleries was a little too technical for us, leaving us with the feeling that we were taking an art history class.

Dinner was based on the travel specialist's recommendation and it was delicious. A strong recommendation.

Day trip to Pisa:

The travel arrangements were perfect. The purpose of the trip was to take the obligatory picture holding up the tower—hokey, but we loved it.

The private cooking class with our instructor was a lot of fun. The view of the city from her window at sunset was beautiful. My wife and our instructor fell into a real rhythm cooking, and she was kind enough not to scoff at my ham-handed attempts. Her directions were simple enough for me to follow, theoretically. She followed up her lesson with an email containing detailed recipes. We have purchased all necessary utensils and are planning a pasta-making party soon. This was a fun change of pace.

Rome:

Our bed-and-breakfast in Rome was our least favorite lodging. Entry into the building was confusing and, as a B&B, the desk was not manned all the time, which made it difficult to secure a taxi early in the morning (we had to walk to a nearby hotel) or get assistance after 8pm or before 6am. When we came in, we attempted to coordinate laundry service with the person working the front desk, followed his instructions, but when we returned the next day, our dirty clothes were still where we were told to leave them. The initial response from the on-duty staff, who I believe was the owner, was that the individual was no longer an employee. Ultimately, the hotel comped and completed our laundry, which was nice. We would have preferred different lodging.

Our first afternoon, we took a four-hour golf cart tour, which was our favorite tour of the entire trip. Adding an extra hour to the traditional length and having only my wife and me allowed us to do everything we wanted to do. Our driver took us everywhere. He would drop us at the top of the Spanish Steps and meet us at the bottom, and would conveniently bring us closest to all other locations. I can’t believe how much we did in four hours. Our driver brought all these iconic sites to life with his marvelous insight and provided a great insider view of these monuments. This is a must-do for all first-time visitors to Rome. The only thing we were not able to do, due to no fault of our driver, was the Aventine Keyhole. When we got there in the afternoon, the line was 45 minutes and not a wise use of our time. If this is a strong interest, he recommends going early in the morning.

The travel specialists arranged tickets for the Papal general audience on Wednesday. Rising at sunrise was worth it to get the seats as close as we were able to secure. Most online sites suggest getting there an hour and a half before the start time, but I think that is much too late. I recommend you get there three to four hours ahead to get the best seats. The best seats are on the end near where the Pope drives by, ideally near an infant, and His Holiness will stop to personally bless these children. Facing the stage, the right side filled up quicker than the left side, so go directly to the left side of the audience. Being so close to the first American-born Pope was a memory I will never forget. His Holiness blesses all items in the audience's possession, so load up on rosary beads; they will make great Baptism and Communion gifts.

The afternoon was our first group tour at the Vatican Museums. It might be that we were spoiled with the previous private tours, but linking up with the group was chaotic and the quality of the tour was contingent on those in our group. Fortunately, all our groups were good, considerate, and friendly people. The main value was skipping the line for entrance. As with the Doge Palace, our guide was a little too academic and didn't really manage time well, potentially a victim of being in a group, but I would have rather spent more time in the Sistine Chapel and the Basilica. Taxis were extremely hard to get back to the hotel and I would arrange a ride if I were to do it again.

The Thursday tour of the Colosseum and Forum was also a group tour, but led by a guide who brought this ancient land to life. An archaeologist by trade, our guide seemed to know everything and also took a great picture.

The end of a very long but enjoyable day was another group tour of the catacombs and Santa Maria Maggiore. While the catacombs were the main attraction, the after-hours and behind-the-scenes access to Santa Maria Maggiore was an unexpected gem. Going through a second Holy Door, viewing the magnificent nighttime skyline from the roof, seeing the location of a relic from the baby Jesus’ manger, and being struck by the modesty of Bernini’s and Pope Francis’s tombs were all highlights. Unfortunately, taxis were again hard to come by.

Sorrento:

We took a train from Rome to Naples. While there was a national strike, it did not prove more than an inconvenience, no worse than New York City on a regular day. Our driver from Naples told us this simply provided us with a genuine Italian experience. I wish I could remember this driver’s name because he was the best of a very good group of drivers during this trip. En route to Sorrento, we stopped for a tour and meal at a winery and a private skip-the-line tour of Pompeii. We were so impressed with the quality of the winery that we made a large purchase of wines and olive oils that, thankfully, included free shipping.

During our drive to Sorrento, our driver took us through his hometown, which we really enjoyed. Going through the town, he pointed out the birthplace of Bruce Springsteen’s mother. Little did he know, we were from New Jersey and are HUGE Springsteen fans.

Our hotel in Sorrento was a nice place, close to the center of town. I would have preferred a hotel with a view of the coast.

On Saturday, we took a private tour up the coast. This was the most comfortable car I have ever ridden in, with heated and cooled seats, and a convenient icebox. The driver made clear he was at our disposal. The scenery was marvelous and it was a thrill to dip our toes in the Med. Our driver hooked us up with a restaurant on a cliff overlooking the water—beautiful and scrumptious.

Our last day was supposed to be the Gozzo tour of Capri, but was canceled due to weather. We refunded the canceled boat tour, but ate the driver and ferry fees. In hindsight, knowing this day was largely contingent on weather, I would have liked to have a contingency plan and would advise the travel company to plan this in the future.

Based on how smoothly things went, we will be contacting Zicasso to arrange a trip to Iceland and Ireland next fall, and hope they can refer a team as talented as this travel company.

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Italy Tour Review: Sorrento, Florence, Rome, Pompeii, Winery, Private Tours and Guides, 13 Nights

Zicasso’s travel specialist was a fantastic travel advisor. This tour operator helped us plan our perfect Italian vacation by listening to our desires, from wanting boutique hotels with a view to private tours. They secured transportation from Sorrento to Florence to Rome.

Our driver to the winery was exceptional. He went above and beyond to find a quaint restaurant that served my favorite meal: white-truffle pasta. We also had an amazing guide in Pompeii. He was very informative and even surprised us with his beautiful singing voice in the amphitheater inside Pompeii. This trip was magical. We could not have asked for a better organized, non-stress trip.

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Switzerland, Italy Solo Vacation Review: Zurich, Lucerne, Interlaken, Zermatt, Lake Como, Venice, Florence, Sorrento, Amalfi, Rome, Skydiving, Gondola Ride, Amalfi Coast Cruise, Scenery, Nature, Local Cuisine, 3 Weeks

My first solo trip was something I had dreamed about for years. I wanted it to be more than sightseeing. I wanted adventure, comfort, safety, and freedom without the stress of planning it all alone. Through Zicasso, I was connected to two specialists and Zicasso's travel consultant stood out immediately. She delivered an itinerary that gave me everything I asked for and more: maximum cities, maximum fun, and maximum value, all without compromise.

Before deciding, I researched and compared tours, packages, and individual prices online. The travel consultant’s proposal came out on top for value and content. While the other agent offered fewer cities and activities at a higher price, her plan was ambitious without being overwhelming. She booked my trains, arranged private transfers where needed, and selected boutique-style hotels that exceeded expectations. I was honestly surprised at how good they were. I stayed at hotels in Interlaken, Florence, and Sorrento. Each was clean, comfortable, and perfectly located for exploring. I had prepared myself for budget trade-offs, but instead, I found thoughtfully chosen hotels that balanced affordability with real quality.

Every document, train ticket, and activity confirmation was uploaded into the app. It became my lifeline throughout the trip, with every detail at my fingertips. The structure gave me confidence, while still leaving me free to explore.

Switzerland came first: Zurich, Lucerne, Interlaken, and Zermatt. Each city felt like stepping into a postcard. Interlaken gave me the adrenaline rush of skydiving, while Zermatt charmed me with its close-knit magic and alpine beauty. Italy unfolded with equal ease: Lake Como, Venice, Florence, Sorrento, Amalfi, and Rome. Every destination felt curated, yet natural, from gondola rides in Venice to boat tours on the Amalfi Coast.

What I loved most was the balance between structure and freedom. Pre-booked activities and restaurant reservations gave me a strong framework, but I could just as easily decide to spend an afternoon wandering Florence, eating gelato, or sitting in a piazza. The rhythm of the trip was perfect, structured enough to tick off bucket-list highlights, yet relaxed enough to feel like a real vacation.

Food was freestyle, but memorable. Highlights included a Japanese-Peruvian restaurant in Zurich with its elegant Japanese-Peruvian flavors, a different Japanese restaurant, a restaurant in Como with its modern fusion menu, an Indian restaurant for comforting classics, and international favorites like those in one of the restaurants in Rome. Between those meals and plenty of gelato and crepes, every stop added its own flavor to the journey.

As a solo traveler, safety mattered. I felt comfortable walking around in the evenings and was usually back in my hotel by 1am to stay rested for the next day. What really gave me peace of mind was the travel consultant’s constant support. Communication was fast and responsive. I never had to wait long for answers, whether through the app or email. There was a moment when I made a mistake with the trains and missed an activity. She immediately stepped in and worked to reschedule it or secure a refund that same day.

Earlier in the planning process, I also had a card issue due to an address error. Even though policy would not normally allow it, she and her team patiently waited until I received the refund before finalizing the booking, just weeks before my trip. That flexibility and care spoke volumes.

The difference was clear. She used my budget to its fullest potential, giving me more destinations, more experiences, and better hotels than the alternative option. She managed to combine the efficiency of a fully organized tour with the freedom of independent travel. Everything was planned, yet everything was still mine to shape.

This trip was everything I wanted: good food, beautiful views, safety, and absolute reliability. It was an organized journey with freestyle flexibility, which is exactly what solo travelers dream of. The travel consultant’s planning let me chase adventure while always knowing I had a safety net. Switzerland and Italy gave me memories I will never forget, but it was the behind-the-scenes planning that made it possible. If you want a trip that is your way, your budget, your pace, but without the endless hassle of managing it yourself, the travel consultant at this agency is the person who can make it happen. My first solo trip became my dream trip and that is the highest praise I can give.

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Italy Family Trip Review: Venice, Florence, Rome, Naples, Pompeii, Ferrara, Paestum, Cheese Sampling, Wine Tasting, Local Cuisine, History, 14-Night Tour

Our trip was a family one, two grandparents over 70, two parents and one adult son, one teenage girl, and one younger girl, 12. Three of us had been to Italy while the others had not. We wanted as complete a trip as we could in 14 days, so we included all the traditional places, Venice, Florence, Rome, and Naples/Pompeii. We spent three days in each and one day in Ferrara. While it was a lot for 14 days, we did not feel rushed.

What I like about Zicasso is they give you options to pick the best fit for your trip—we worked with two other agencies before we picked Zicasso’s travel partner. This travel partner took the time to understand our needs: three hotel rooms, all different in sizes, and tours and timing. Very important was the degree of coordination before the trip with the travel agent; she was available and knowledgeable, and took the time to adjust our needs. One of the best things about this travel partner was they used a van for all the travel, except from Rome to Naples. This was a much better option than the train for seven people and baggage.

During the trip, we were met on time by every driver and every guide. The hotels were excellent and the whole trip went well. When we had a delay on the train, the driver knew it and adjusted our pick-up.

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Customizable Itinerary

This is a sample itinerary to inspire a personalized trip designed with your travel specialist.

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