Taste of Italy Tour: Culinary Getaway to Emilia-Romagna & The Amalfi Coast

What to expect on this itinerary
From the delicacy of a raw seafood plate dressed with a squeeze of lemon to the aroma of red wine that fills the air with traces of chocolate and sour cherries, the cuisine of Italy is as diverse and seductive as the landscape by which each dish is inspired. Your custom tailored tour will illuminate the differences between Emilia-Romagna and the Amalfi Coast. You will enjoy an indulgent excursion that traces the evolution of the regional cuisines. Whether creating pasta or pizza dough, you will bask in the warmth of Italy’s celebrated culinary traditions.
Customizable Itinerary
Bologna – Arrive in the Historical City of Bologna with an Introductory Tour
The region of Emilia-Romagna is known for its cuisine, from the salty Parmesan cheese to the delicate prosciutto, the tangy aged balsamic vinegar to the savory meat sauce. Your mouth will water knowing that you will taste the delights of a part of Italy known to gourmets but often passed over by visitors. Your flight will land at G. Marconi Airport in Bologna, the capital of the region. Your private transfer will then escort you into the heart of the medieval city that brims with colonnades, opera fans, traditional trattorias and the oldest university in the world.
Italians refer to the city as “The Fat One,” and celebrates the legacy of cuisine created along the cobbled streets and hidden in cellar-like restaurants. The university was founded in the 11th century, and the terracotta buildings are lined with porticoes. After you in check in at your hotel, your guide will lead you to the Abbey of Santo Stefano. Along the way, you will enjoy a mixture of aromas, from the scent of almond pastries to warmth of a simmering tortellini. The Abbey includes a labyrinth of religious structures that span the ages of the city with Romanesque architecture, images of the Lombard princes, and even elements of ancient Roman design.
The Church of Santi Vitale e Agricola was also built in the 11th century and remains Bologna’s oldest surviving church to date. In the evening, you will venture to a restaurant that hides in the shadows of the two towers. The menu will introduce you to the classical dishes of the city, including tortellini in brodo, a clear broth filled with floating, light, stuffed tortellini. The restaurant holds to tradition beyond the cuisine, and you will feel as though you have stepped back in time as your every culinary desire is warmly met.
What's Included:
Bologna – Visit Renaissance Ferrara and a Local Prosciutto Farm
Bologna – Sample Seafood in Rimini and Hunt for Truffles in the Forest
Bologna – Explore Elegant Ravenna and Enjoy a Pasta Class with Nonnas
Ravello – Fly from Bologna to Naples and Enjoy a Private Pizza Making Class
Ravello – Visit the Villages of the Amalfi Coast and Sample Limoncello
Ravello – Enjoy the Bay of Naples During a Wine and Cooking Tour
Ravello – Depart for Home
Trip Highlights
- Discover the coveted secrets to making fresh pasta during a cooking lesson taught by the masters, the grandmothers of Italy
- Indulge in a wine tasting on a private vineyard in the mountains near the Amalfi Coast to connect with the landscape, the vines, and the winemakers
- Enjoy a private cooking class that teaches you the pleasures of making traditional Neapolitan pizza
- Sample the traditional southern Italian liqueur of limoncello before you learn the recipe yourself to reproduce the balanced flavors
- Celebrate the most highly treasured prosciutto in all of Italy during a visit to a producer in the Emilia-Romagna, followed by a lavish dinner
- Delight in the simple, yet extraordinary flavors of crudo, raw seafood served in restaurants across the Adriatic Sea, including in the city of Rimini
- Explore the forests of Emilia-Romagna on a private truffle hunting excursion to uncover the elusive ingredient before embarking on a unique cooking class
- Relish the simple and explosive flavors of the Amalfi Coast, highlighting fresh olive oils, bright lemons, and delicate seafood
Detailed Description
Linger with the university students as they sip a morning cappuccino and then wander along the cobblestone seaside lanes in view of the returning fishermen. Scour the forest for black truffles and then knead pizza dough made fresh with your own hands. Your 8-day culinary tour will highlight tradition and imagination in the historical regions of Emilia-Romagna and Campania, connecting medieval architecture to traditional pasta and Byzantine cloisters to the rich fishing tradition. Your gastronomical excursion will begin with your arrival at G. Marconi Airport in Bologna. Your private transfer will escort you into the historical center for an introductory tour of the city where you will explore the medieval architecture and artwork before you enjoy your first meal celebrated for its connection to regional tradition.
Wake the next morning to begin with a visit to the Renaissance city of Ferrara for a unique perspective on past power and wealth. In the afternoon, you will visit a celebrated farm renowned by gourmets and chefs alike for its production of prosciutto. Enjoy a guided tour of the grounds to see the grazing cows and cellar in which the prosciutto is aged, and then indulge in a meal on the property at one of the two award-winning restaurants that serve the farm’s prosciutto. Venture next to Rimini for a tour of the charming seaside city, and then top off your exploration of the streets with a visit to a local restaurant that specializes in raw seafood known as crudo. Your day will then continue in the forests of the region as your guide will lead you to the most promising roots and bushes to uncover the elusive truffle. Your full day tour will end after you indulge in the rich flavor of a dinner focused on the truffles that you discovered during your hunt.
The early Christian mosaics of Ravenna will call to you the following day, and you will enjoy your stroll through the serene city. You will view the elaborate history as preserved on the walls and in the floors of the churches before you visit the small town of Forlimpopoli to learn how to cook the best pasta from the grandmothers of the town. The next day, your private transfer will escort you to the airport for a brief flight to Naples. Visit the historical city center of the former capital of the Kingdom of Naples, and then meet a chef inside their private kitchen to continue your education on the cuisine of Italy, this time learning the proper way to make a true Neapolitan pizza.
The next day you will traverse the 43 mile stretch of the Amalfi Coast at your preferred pace to visit the towns of Ravello, Amalfi, and Positano. Once in Positano, you will enjoy a demonstration of how to produce the staple southern Italian liqueur of limoncello, and then enjoy some as you bask in the sun. Wake the next day for a guided tour of the Bay of Naples with a stop at the vineyards, olive groves, and towns situated between the Amalfi Coast and the Bay. You will enjoy the unique flavors of Campania, as highlighted by the wine, olive oil, and cuisine. Your private transfer then collects you at your hotel the next day and escort you to Naples International Airport for your flight home.
Starting Price
$2,900 per person (excluding international flights)
Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.
What's Included
- Accommodations
- In-country transportation
- Some or all activities and tours
- Expert trip planning
- 24x7 support during your trip
Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.
Verified Traveler Reviews
Based on 1289 reviews
My husband and I were thrilled with our recent trip to Italy that Zicasso’s travel designer put together. We began by attending a family friend’s wedding, held in Ravello, on the Amalfi Coast. Due to my husband’s mobility issues, we were met by a driver and headed to the Amalfi Coast. The driver was first class and the trip was very comfortable.
After the wedding festivities, we were able to have the most wonderful experiences visiting the towns of Amalfi and Positano, and our base for one week was in beautiful Sorrento. We attended a cooking class and enjoyed eating what we prepared. We had in-depth learning opportunities in Naples and Sorrento. Every guide we had spoke excellent English and was so knowledgeable. We especially enjoyed Pompeii! A super-fun day was had on the small group tour of Capri. The crew was fantastic and very accommodating in consideration of my husband’s mobility issues.
From beginning to end everything went well. The use of a messaging app was great for making sure everyone was on the same page.
The only thing that was a disappointment was the pizza in Naples. It wasn’t the best.
The hotel in Sorrento was phenomenal - it couldn’t have been better. The view of Mt. Vesuvius from our balcony helped create memories we will have forever. The hotel in Rome was also very nice. It was right in the middle of the main attractions.
We are very happy with our experience with this travel company and would not hesitate to recommend it!
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I can confidently say that Zicasso's travel specialist is truly dedicated to providing her clients a luxury experience. From the outset, we had a 20-minute call where she wanted to learn about our dream vacation and get to know us. She was attentive to every request we made and organized our itinerary accordingly. During the trip, she texted us daily to inform us about our drivers and guides for the next day. Additionally, she checked to ensure our trip was progressing smoothly.
Here are some highlights:
Rome: We were greeted at the airport by our agent, who expedited our passage through passport control. The following day, we started our exploration at the Vatican. Our agent had purchased our tickets in advance, allowing us to skip the line. She also planned the remainder of our self-guided tours of the Colosseum, Roman Forum, and other ancient sights. We accomplished so much in just two days!
Florence: We took part in a pasta-making class with a chef who was fantastic! Her husband was also quite charming. Our experience there was truly wonderful. Special thanks to our driver, who was incredibly helpful and informative.
Sorrento (Amalfi Coast): We began with a visit to Pompeii, where our guide, also arranged by our agent, was spectacular! His passion and extensive knowledge made the experience enjoyable. Next, we had a fun blind wine tasting. When we arrived at our amazing hotel, we were greeted with a surprise.
While in Rome, we encountered a minor issue, which our agent resolved quickly. She even went above and beyond by ordering us a bottle of prosecco to celebrate. We also took a car tour of Positano and Ravello, guided by a local from Ravello who was informative, knowledgeable, and delightful. We loved her! Our day ended with a lovely sunset cruise off the coast! Both days had excellent drivers.
This trip was a dream come true for my husband and me. Without a doubt, our agent made it the luxurious experience we desired. I highly recommend her and her team!
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The travel company did a fantastic job planning our Italian vacation to the Amalfi and Sorrento coasts. The hotel in Positano was breathtaking. The excursions that Zicasso's travel designer recommended were fantastic. The cooking class in the hills overlooking the coast was amazing. Our travel plans changed due to airline difficulties and she was incredibly helpful in making adjustments on the fly to ensure our trip went as smoothly as possible.
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We had the pleasure of working with Zicasso’s travel agents to create the perfect Italian adventure. I had quite a few specific requests, from travel logistics to hotel preferences, and they were incredibly patient and collaborative, offering multiple variations of the itinerary until it matched exactly what we envisioned.
Our journey began in Venice, where we were seamlessly picked up by a private driver, transferred to a water taxi, and dropped directly at our hotel. After a wonderful stay, we were taken by private driver to the train station for our ride from Venice to Florence, our one and only train trip, as we opted (based on their smart recommendation) for private transportation for the rest of our travels to avoid potential delays and enjoy added convenience.
From Florence, we were driven into the Tuscan hills, where we experienced magical wine tastings, vineyard tours, olive oil tastings, and unforgettable meals with wine pairings.
Next, our private driver brought us to Pompeii, where we enjoyed a fascinating tour with our private guide, and then continued on to Rome. In Rome, we loved the private golf cart tour of the city’s major landmarks, as well as a delightful cooking class that was arranged for us; it was a real highlight!
Finally, we traveled by private driver to Sorrento. From there, we had a breathtaking driving tour of the Amalfi Coast, a lemon farm tour, and an amazing day trip to Capri. Every detail was thoughtfully planned and executed.
Summary:
Planning and Itinerary Creation: Zicasso’s consultants made the entire process easy and stress-free. They worked closely with us to perfect the itinerary and were always receptive to changes and feedback.
Hotels: My sister and I requested adjoining rooms and were provided with beautiful family suites throughout the trip. Each hotel was ideally located, comfortable, and well-appointed, with all the amenities we needed.
Transportation: Every transfer was smooth and punctual. The private drivers were professional, friendly, and knowledgeable. (A special shoutout to our driver in Florence/Tuscany – he was the best!)
Communication: Throughout our trip, the travel company’s team was always accessible. Whether we needed to make adjustments or had a question, they handled everything promptly, allowing us to relax and fully enjoy our vacation.
We spent just over two unforgettable weeks in Italy and it was absolutely perfect, all thanks to the hard work, attention to detail, and excellent communication from Zicasso’s travel company! I highly recommend them and would not hesitate to use them again for future adventures.
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My first solo trip was something I had dreamed about for years. I wanted it to be more than sightseeing. I wanted adventure, comfort, safety, and freedom without the stress of planning it all alone. Through Zicasso, I was connected to two specialists and Zicasso's travel consultant stood out immediately. She delivered an itinerary that gave me everything I asked for and more: maximum cities, maximum fun, and maximum value, all without compromise.
Before deciding, I researched and compared tours, packages, and individual prices online. The travel consultant’s proposal came out on top for value and content. While the other agent offered fewer cities and activities at a higher price, her plan was ambitious without being overwhelming. She booked my trains, arranged private transfers where needed, and selected boutique-style hotels that exceeded expectations. I was honestly surprised at how good they were. I stayed at hotels in Interlaken, Florence, and Sorrento. Each was clean, comfortable, and perfectly located for exploring. I had prepared myself for budget trade-offs, but instead, I found thoughtfully chosen hotels that balanced affordability with real quality.
Every document, train ticket, and activity confirmation was uploaded into the app. It became my lifeline throughout the trip, with every detail at my fingertips. The structure gave me confidence, while still leaving me free to explore.
Switzerland came first: Zurich, Lucerne, Interlaken, and Zermatt. Each city felt like stepping into a postcard. Interlaken gave me the adrenaline rush of skydiving, while Zermatt charmed me with its close-knit magic and alpine beauty. Italy unfolded with equal ease: Lake Como, Venice, Florence, Sorrento, Amalfi, and Rome. Every destination felt curated, yet natural, from gondola rides in Venice to boat tours on the Amalfi Coast.
What I loved most was the balance between structure and freedom. Pre-booked activities and restaurant reservations gave me a strong framework, but I could just as easily decide to spend an afternoon wandering Florence, eating gelato, or sitting in a piazza. The rhythm of the trip was perfect, structured enough to tick off bucket-list highlights, yet relaxed enough to feel like a real vacation.
Food was freestyle, but memorable. Highlights included a Japanese-Peruvian restaurant in Zurich with its elegant Japanese-Peruvian flavors, a different Japanese restaurant, a restaurant in Como with its modern fusion menu, an Indian restaurant for comforting classics, and international favorites like those in one of the restaurants in Rome. Between those meals and plenty of gelato and crepes, every stop added its own flavor to the journey.
As a solo traveler, safety mattered. I felt comfortable walking around in the evenings and was usually back in my hotel by 1am to stay rested for the next day. What really gave me peace of mind was the travel consultant’s constant support. Communication was fast and responsive. I never had to wait long for answers, whether through the app or email. There was a moment when I made a mistake with the trains and missed an activity. She immediately stepped in and worked to reschedule it or secure a refund that same day.
Earlier in the planning process, I also had a card issue due to an address error. Even though policy would not normally allow it, she and her team patiently waited until I received the refund before finalizing the booking, just weeks before my trip. That flexibility and care spoke volumes.
The difference was clear. She used my budget to its fullest potential, giving me more destinations, more experiences, and better hotels than the alternative option. She managed to combine the efficiency of a fully organized tour with the freedom of independent travel. Everything was planned, yet everything was still mine to shape.
This trip was everything I wanted: good food, beautiful views, safety, and absolute reliability. It was an organized journey with freestyle flexibility, which is exactly what solo travelers dream of. The travel consultant’s planning let me chase adventure while always knowing I had a safety net. Switzerland and Italy gave me memories I will never forget, but it was the behind-the-scenes planning that made it possible. If you want a trip that is your way, your budget, your pace, but without the endless hassle of managing it yourself, the travel consultant at this agency is the person who can make it happen. My first solo trip became my dream trip and that is the highest praise I can give.
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A number of items on the itinerary were not provided. We did not go to the puppet museum. The food tour was poor. We did not stop at a town on the Amalfi Coast. The hotels were nice.
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