A food tour offers a quick and easy way to step out of your comfort zone, no matter where you are in the world or what foods you generally eat back home. We love the same recipes, visit the same restaurants, and even order the same dishes over and over again.
But new food might taste good and is an interesting and tangible introduction to the culture of a region. New spices or familiar ingredients used in a different way can teach you about the history of a city or the heritage of a family restaurant.
It is easy to find comfort in food, familiar places, and personal cultural references, hence the name “comfort food”, but biting into a new dish offers the same exhilaration as a fresh adventure.
Challenge yourself:
- Try a guided street food tour focused on unfamiliar cuisine. If you grew up eating Italian, try a Thai food street tour in Bangkok. Raised on Vietnamese dishes, embark on a Spain food tour.