Discover the Culinary Delights of Spain & Italy Tour

What to expect on this itinerary
Cuisine is culture in various Italian and Spanish regions. It is both the foundations of life and the flourishes that make life so liveable. This two-week tour immerses you in those regions: informal trattoria dining, country chateaux, aromatic markets, historic wine cellars, the search for the finest raw ingredients, and gastronomic perfection. Through the cuisine, you’ll discover local cultures that stick true to their history and traditions.
Customizable Itinerary
Piacenza Bologna – VIP Wine Tasting and Italy’s Great Culinary Region
Land in Italy and you’re soon out in the countryside, exploring a region where food and wine have been integral to culture since Roman times. Sweet Malvasia and juicy Gutturino wines are on the table in Piacenza, a winemaking region that was revered by Roman emperors. They introduce the subtlety of Italian wines and are explained by a winemaker at a small Piacenza estate. Lunch is nearby, at a historic trattoria near the Rivalta Castle. Trattoria are informal places to dine. Usually, there’s no menu, and you eat what the chefs are cooking that day. Trattoria are for eating accessible everyday cuisine, and they remain at the heartbeat of Italian food culture. Continue a little further to Bologna, a bohemian city in the middle of Reggio-Emilia. Create your first impressions here, by walking the cobbled streets, trying the wine bars, and admiring the choice of restaurants.
What's Included:
Bologna – Culatello Ham and the Other Foods of Parma
Bologna – Parmigiano and Balsamic
Venice – Pasta Making Class and a Sunset Bellini
Verona – Traditional Trattoria, Hedonistic Wine and the Art of Verona
Erbusco – Italian Sparkling Wines and a Michelin-Starred Restaurant in the Countryside
Lake Como – Relaxing Along the Lake and More Michelin Dining
Madrid – Pairing Spanish Wines With Food
Madrid – Tapas Hopping and Flavors From Across the Country
Burgos – Emblematic Wines and the Legend of El Cid
Laguardia – Immersed in the Food and Wine of La Rioja
San Sebastian – Basque Seafood Dining and Spain’s Culinary Capital
San Sebastian – Iconic Cuisine in the North of Spain
San Sebastian – Departure
Trip Highlights
- Discover the secrets of Italy’s greatest food region by spending the first three days in Bologna
- End the tour in Basque, the most loved and celebrated of all of Spain’s culinary regions
- Dine at a handcrafted list of restaurants, from traditional Italian trattoria to triple-starred Michelin establishments
- Visit the cellars and vineyards of legendary wine regions, including Ribero del Duero, La Rioja, Valpolicella and Franciacorta
- Go in search of the finest Parma hams, Modena balsamic vinegar, and Reggio-Emilia Parmigiano cheeses
- Explore the flavors of an entire country by pairing food and wine at Madrid tavernas
- Learn to make pasta in Bologna, stay amid the ancient wine cellars of Laguardia, and sip on a Bellini in Venice
- The cuisine is the focus, but it’s not the only highlight; discover destinations like Verona, Burgos, Getaria and Lake Como
Detailed Description
Food is everything in some corners of the world. It speaks of tradition and history. It narrates cultural stories and reflects proud local differences. In these places, food is to be savored. It is to be perfected and eaten slowly. It is to be enjoyed over many hours, not gobbled down when on the move. In some corners of the world, the cuisine has been at the cornerstone of local culture, something that’s been passed down over many centuries. It is these corners of the world that you explore on this handcrafted tour to Italy and Spain. These are the places where food is more than something that you eat. It is both the social glue that holds cultures together and the proud marker of difference.
Spend a week in Italy before a week in Spain. Reggio-Emilia has always been Italy’s ultimate culinary region. Small and traditional it’s a region that gave the world various pasta, balsamic, hard cheese (Parmigiano), and prosciutto (culatello from Parma). You are based in Bologna for three days, the old city all about the search for perfect raw ingredients. Take a train to Venice and sip a sunset Bellini on the water. Then discover the Valpolicella vineyards on route to a night in Verona. Sparkling wines inspire in Franciacorta before you end the Italian leg in Erbusco and Lake Como. Along the way, there is old-world trattoria dining (informal eating cafes) and two Michelin-starred restaurants.
Fly to Madrid and use the Spanish capital as an avenue to explore tastes from across the country, pairing them with the relevant wines. Two days here are a fabulous countrywide culinary introduction. Then explore the wines of Ribera del Duero on route to Burgos and the cuisine of Castille. Spend a day with the food and wine of La Rioja, then a night amid the ancient cellars of Laguardia. End your culinary adventure with two days in Basque, Spain’s capital of good food. Think seafood dining, iconic cuisine, pintxos, and some of the continent’s most expressive contemporary food. San Sebastian is your base, an opulent seaside town that’s been inviting visitors since the time of Napoleon.
Starting Price
$4,700 per person (excluding international flights)
Your Zicasso trip is fully customizable, and this sample itinerary is a starting place for your travel plans. Actual costs are dynamic, and your selection of accommodations and activities, your season of travel, and other such variables will bring this budget guideline up or down. Throughout your planning experience with your Zicasso specialist, your itinerary is designed around your budget. You can book your trip when you are satisfied with every detail. Planning your trip with a Zicasso travel specialist is a free service.
What's Included
- Accommodations
- In-country transportation
- Some or all activities and tours
- Expert trip planning
- 24x7 support during your trip
Your final trip cost will vary based on your selected accommodations, activities, meals, and other trip elements that you opt to include.
Verified Traveler Reviews
Based on 1710 reviews
We visited Madrid, Toledo, San Sebastián, Bayonne, Biarritz, Saint-Jean-de-Luz, Hondarribia, La Rioja, Barcelona, Montserrat, and the Penedes (Cava) region.
We loved our private guides, private wine tastings, and day trips outside of the big cities.
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My first solo trip was something I had dreamed about for years. I wanted it to be more than sightseeing. I wanted adventure, comfort, safety, and freedom without the stress of planning it all alone. Through Zicasso, I was connected to two specialists and Zicasso's travel consultant stood out immediately. She delivered an itinerary that gave me everything I asked for and more: maximum cities, maximum fun, and maximum value, all without compromise.
Before deciding, I researched and compared tours, packages, and individual prices online. The travel consultant’s proposal came out on top for value and content. While the other agent offered fewer cities and activities at a higher price, her plan was ambitious without being overwhelming. She booked my trains, arranged private transfers where needed, and selected boutique-style hotels that exceeded expectations. I was honestly surprised at how good they were. I stayed at hotels in Interlaken, Florence, and Sorrento. Each was clean, comfortable, and perfectly located for exploring. I had prepared myself for budget trade-offs, but instead, I found thoughtfully chosen hotels that balanced affordability with real quality.
Every document, train ticket, and activity confirmation was uploaded into the app. It became my lifeline throughout the trip, with every detail at my fingertips. The structure gave me confidence, while still leaving me free to explore.
Switzerland came first: Zurich, Lucerne, Interlaken, and Zermatt. Each city felt like stepping into a postcard. Interlaken gave me the adrenaline rush of skydiving, while Zermatt charmed me with its close-knit magic and alpine beauty. Italy unfolded with equal ease: Lake Como, Venice, Florence, Sorrento, Amalfi, and Rome. Every destination felt curated, yet natural, from gondola rides in Venice to boat tours on the Amalfi Coast.
What I loved most was the balance between structure and freedom. Pre-booked activities and restaurant reservations gave me a strong framework, but I could just as easily decide to spend an afternoon wandering Florence, eating gelato, or sitting in a piazza. The rhythm of the trip was perfect, structured enough to tick off bucket-list highlights, yet relaxed enough to feel like a real vacation.
Food was freestyle, but memorable. Highlights included a Japanese-Peruvian restaurant in Zurich with its elegant Japanese-Peruvian flavors, a different Japanese restaurant, a restaurant in Como with its modern fusion menu, an Indian restaurant for comforting classics, and international favorites like those in one of the restaurants in Rome. Between those meals and plenty of gelato and crepes, every stop added its own flavor to the journey.
As a solo traveler, safety mattered. I felt comfortable walking around in the evenings and was usually back in my hotel by 1am to stay rested for the next day. What really gave me peace of mind was the travel consultant’s constant support. Communication was fast and responsive. I never had to wait long for answers, whether through the app or email. There was a moment when I made a mistake with the trains and missed an activity. She immediately stepped in and worked to reschedule it or secure a refund that same day.
Earlier in the planning process, I also had a card issue due to an address error. Even though policy would not normally allow it, she and her team patiently waited until I received the refund before finalizing the booking, just weeks before my trip. That flexibility and care spoke volumes.
The difference was clear. She used my budget to its fullest potential, giving me more destinations, more experiences, and better hotels than the alternative option. She managed to combine the efficiency of a fully organized tour with the freedom of independent travel. Everything was planned, yet everything was still mine to shape.
This trip was everything I wanted: good food, beautiful views, safety, and absolute reliability. It was an organized journey with freestyle flexibility, which is exactly what solo travelers dream of. The travel consultant’s planning let me chase adventure while always knowing I had a safety net. Switzerland and Italy gave me memories I will never forget, but it was the behind-the-scenes planning that made it possible. If you want a trip that is your way, your budget, your pace, but without the endless hassle of managing it yourself, the travel consultant at this agency is the person who can make it happen. My first solo trip became my dream trip and that is the highest praise I can give.
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Zicasso's travel specialist asked for our interests, to which we replied history, art, food, and wine. When queried about accommodations, our preferences were that they have character and be varied. Our expectations were exceeded.
We were two couples who had a spectacular survey trip of Italy. Our agent addressed our request for history by arranging private tours with expert guides. We visited multiple eras: ancient times at the Egyptian Museum in Turin and the Colosseum in Rome; medieval times at the Medici palazzos; Byzantine times with views of the frescoes in Puglia; and modern history during a delightful food tour of Turin that featured historical cafés renowned for their political meetings and plotting.
We indulged in a smorgasbord of art and history, as it is readily available wherever you journey in Italy. The guides and drivers were knowledgeable, pointing out treasures in the palazzos, the Vatican, the public squares, cafés, the cathedrals, and churches. Food tours featured cheese, capicola and truffle tasting. Multiple types of wines and vineyards were sampled, the settings varied and the offerings enjoyed.
Accommodations could not have been better chosen. We enjoyed staying at a converted fortified monastery and a historic 16th-century palace. We appreciated the sunset over Turin from the upper deck of the hotel and enjoyed hidden privacy in Rome in our suites.
During the trip, our guide shepherded this complex trip and promptly addressed any issues that occurred (delayed trains and coordinating tour guides). Unequivocally, each tour was unique and well picked by our agent. We strongly recommend this agency to help you have a fantastic trip to Italy!
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Overall, our group of nine people had an amazing experience. We visited the regions of Abruzzo and Puglia, and both are stunningly beautiful. We had an awesome "cooking-with-nonna" experience in a real trulli house in Alberobello—highly recommended!!
We stayed in some beautiful B&Bs (historic homes) and the owners/staff and breakfast spread were amazing in all of them. We saw so many beautiful medieval towns (Matera was jaw-dropping!) and had so many great, once-in-a-lifetime experiences.
The only thing I'd recommend is to ensure you have a communication plan with your tour agent and private drivers. For example, when we arrived to our initial B&B in L'Aquila, it was dark/locked and no one was there. Apparently, our arrival time was not communicated to the B&B staff (which was a bit frustrating). Also, you should definitely expect to use a translation app to communicate with your private drivers and to ask drivers to communicate daily plans so everyone is on the same page. Other than a few small hiccups, the trip was great. We'd definitely use this group again.
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This was my third customized trip with Zicasso. I previously worked with Zicasso to plan and take mother-daughter trips to Iceland and Croatia. They are the perfect company to help your dreams for a personally unique adventure come true!
This time, I traveled with my daughter, son, and daughter-in-law to Italy. My hope was for my daughter and son to see the towns where their great-grandfather and great-grandmother emigrated from in the Abruzzo region, in the towns of Roccamontepiano and Bugnara. My research had an address for where their great-grandfather was born. Our driver found the address and we took photos of us standing in front of the house, which could now be considered a real fixer-upper. Just the same, it was a moment never to be forgotten. Thank you to our driver and his wealth of information!
Our home base was in Pescara, where we enjoyed a walk on the beach, excellent local cuisine at a local restaurant, and seafood at another local restaurant. These were recommended by our local travel agent and were clearly favorites of the locals.
We had a wonderful tour in Chieti, an historic and cultural gem, with our guide. She too was a gem of a guide!
We then traveled to Venice, which was far less crowded with tourists than in the high season. Upon arrival, a private gondola ride during dusk and at sunset was a surreal way to be welcomed to this beautiful city.
The next day we had a magnificent tour of St. Mark's Basilica and Doge's Palace. Our guide was so engaging and knowledgeable, and eager to share ideas about other things to see while in Venice. We followed our tour with lunch at a historic restaurant, home to the invention of the Bellini. Yum! After lunch, we took the elevator to the top of the tower across from the basilica, with its spectacular panoramic view of the city and surrounding islands. Then our group splintered off—two of us did a Grand Canal boat ride and the other two headed to the isle of Murano to search for glass souvenir treasures.
Our next stop was Lake Como, with a one-hour unexpected stop in Verona. Thank you to our driver for suggesting the stop! Who knew there was a Roman arena and some to-die-for hot chocolate in Verona!
Then off to Lake Como. We had time before we could check in to our hotel, so we did a walkabout to acquaint ourselves with the city. We took a ride on the funicular for another delightful panoramic view and enjoyed cocktails while surveying the lake and city below. That evening, we traveled up into the mountains and had a marvelous meal at a mountain trattoria. We were just us and one other couple in the restaurant, and we watched the chef prepare our local food specialties from our table in front of the wood-burning fireplace. The mantel was adorned with trophies and photos of the local bocce teams over the decades. Again, if you want to travel for cibo delizioso, go to Italy!
The next day, we had a three-hour boat ride on Lake Como. Our skipper and guide made certain to point out and give some history on the villages dotting the coastline and the famous villas.
The following day we traveled north to Domaso for an afternoon at a family-run vineyard and restaurant with views of Lake Como and the Alps! Bellissimo! A family member gave us a wonderful tour of the history and the winemaking facility, as well as the many wines we sampled. We were treated to local charcuterie and ravioli that was made fresh while we were busy sampling. When we received the wine we ordered and shipped back home, they threw in extra gifts for us, with wishes for a Merry Christmas and Happy New Year!
Then we were off to Milan for a chance to try our luck at making our own pasta, sauces, and gelato at a cooking school. Our chef instructor guided us as we made tagliatelle with a pesto sauce and pumpkin ravioli with a cream sauce. Of course, there were wine pairings! He made certain our creations were delicious!
That evening, we donned our fancy apparel and headed to La Scala to take in the opera, "Così fan tutte." The modern take on the comedy was refreshing and the venue was a must-see!
The next day, we were met by our guide, who shared the history of the UNESCO site of Santa Maria delle Grazie and Leonardo da Vinci’s "Last Supper" with expertise and reverence, while keeping us engaged. She likewise inspired us as we toured the Duomo di Milano, San Maurizio al Monastero Maggiore, and the controversial Il Dito sculpture outside the city’s stock exchange.
That evening, we experienced a delightful meal at a Michelin-starred restaurant. The chef, from Naples, created and explained a never-to-be-forgotten bite-sized sampling plate highlighting the tastes of Naples on a plate shaped like the region, with its various borders.
Before leaving Milan, we had a tour of La Scala and its adjacent museum with our guide. She provided us with a history lesson that was quite interesting. That night, we dined at a local seafood restaurant, another treasure clearly favored by the locals. Our waiter was a gem and sent us off with the gift of a bottle of wine.
Our final stop was Turin. Once again, we divided—two of us visited the National Museum of Cinema and the panoramic lift housed in the museum. At the top, we gained a wonderful sense of the city,and the cinema museum was a fun surprise! Our other two toured the Juventus Museum and Stadium, and they thoroughly enjoyed their experience as well.
Our final day, we met our guide, who spent the entire day with us, with only a short break, beginning with a gourmet food tour of traditional Piedmont dishes. Along the way, she shared insights into the history and cultural significance of the foods. Later in the day, she guided us through the Royal Palace of Turin, including the Holy Shroud Chapel, Armory, and Museum. Once again, we were treated to a knowledgeable and entertaining guide.
We departed the next day, leaving with priceless memories of our Italy adventure.
Thank you so much to Zicasso’s travel agent. You helped make our trip come true with such care. Grazie mille!
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